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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2010, 07:29 AM | #1 |
On the road to being a farker
Join Date: 05-19-09
Location: Ottawa, Ontario
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America's Test Kitchen
Gentlemen, I realize this post is going to raise some strong opinions but I can't resist. I received my America's Test Kitchen weekly email. This current posting has a review of thermometers and store bought BBQ sauces. I have also enclosed another link for some recipes.
For the life of me I don't know why they didn't review the Thermapen, everyone knows the Orange one is the best. As for the sauces please keep in mind that the magazine is run by a bunch of Yankee's. Anyway take the information for what it's worth, these links will only work for a short period, about a week. Al. http://www.cooksillustrated.com/equi...sp?docid=10666 http://www.cooksillustrated.com/tast...sp?docid=20160 http://www.cooksillustrated.com/reci...code=L0FN3AA00 |
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06-18-2010, 09:58 AM | #2 |
Got Wood.
Join Date: 06-11-09
Location: Copley, Ohio
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Well I disagree on the sauce big time! An interesting read on the thermometers.
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06-18-2010, 10:00 AM | #3 | |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Quote:
Regional bias. Stubbs is a good sauce.
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Wannabe BBQ Illuminati |
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06-18-2010, 10:02 AM | #4 |
On the road to being a farker
Join Date: 05-03-10
Location: Wichita, KS
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I don't really care for it when media outlets do these kinds of surveys on things like sauces because literally everyone likes something different in a sauce. And surveying a half dozen people around the office really doesn't do anyone any good.
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06-18-2010, 10:06 AM | #5 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Stubbs over Bulls Eye all day long.Not impressed with any of the sauce selections.
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06-18-2010, 10:31 AM | #6 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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I think they didn't review the Thermapen because they were reviewing thermometers to monitor grill temperature and not meat thermometers.
The sauce test results seem "in the ballpark" for common brands. Don't forget these guys are out in Vermont so they are biased by local tastes. I'm a big fan of Cooks Illustrated but on things as subjective as BBQ sauce only you will know the final answer. |
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06-18-2010, 10:34 AM | #7 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Think they were reviewing pit thermos...not food. In defense of ATK I've seen they give very high marks to thermapen. I'd like to suggest to them that they test each color of thermapen...that way everyone will see that black is best.
Sweet Baby Ray's is the go to bottled sauce in my house
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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06-18-2010, 11:21 AM | #8 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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We still have the bottle of Hunt's that my sister-in-law brought over, last summer. I just quietly used either Stubbs or Sweet Baby Rays. She said my 'que always tastes better than theirs. We just smiled, and thanked them. My wife said it's because we use charcoal, and not propane !!
Matt |
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06-18-2010, 11:22 AM | #9 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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ATK has reviewed food thermo's in the past, and their favorite was the Thermapen, their best buy was something cheaper (can't remember the brand.)
Their ranking of sauces is laughable.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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06-18-2010, 12:06 PM | #10 |
Knows what a fatty is.
Join Date: 05-25-08
Location: Helena, MT
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hmmm, stubbs is not recommended huh? seems funny I have actaully used this sauce on chicken in a comp...... and WON!
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2 Weber 22.5 Kettles, 2 Magnum vertical cookers, and a competition backwoods clone trailer. |
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06-18-2010, 12:26 PM | #11 |
is One Chatty Farker
Join Date: 06-04-07
Location: Lake Grove, NY
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I think that if it's not sweet, it doesn't sell in the Northeast. I find that Sweet Baby Ray's is always dependable for catering. I like my own more vinegary. Some customers will go for a vinegar or Piedmont sauce on pork, but not most.
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Brian Ma's 'Que Crew BBQ Team Ma's BBQ and Catering "Texas BBQ" propane tank stick burner Brinkman Cimmaron CBJ #6502 |
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06-18-2010, 12:28 PM | #12 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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A"bunch of Yankees"? What the heck is that about? You sure don't have to be from south of the Mason-Dixon line to be a BBQ expert. Have you ever had a good lobster roll in Memphis?
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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06-18-2010, 12:33 PM | #13 |
On the road to being a farker
Join Date: 04-17-10
Location: Detroit, mi
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I tried stubbs for the first time this last weekend... and although i would not buy it again, i would take it anyday over bullseye..
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06-18-2010, 01:02 PM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I was just waiting for that one. And, living in (not being from) Memphis...What's a lobster roll?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
Tags |
BBQ Sauce, thermometer |
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