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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2009, 01:55 PM | #1 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Pepper and Brown Sugar BuckBoard Bacon
Finally, got around to making some BuckBoard, this weekend. Actually, the process started about 12 days ago, with a de-boned 8# butt.
The cure: Followed the recommended manufacturer's instructions. Read Thirdeye's web site on BuckBoard (thanks Thirdeye). Once the cure was rubbed on: This when I realized that I was out of foodsavers bags and it was 1:00am, so zip-lock bags will do the trick. After 12 days of sitting in the refrigerator and the cure ,turning the bags everyday, finally got a good weather thumbs up. About 8 hours, prior to the start of smoking the bacon, I soaked and changed the water, several times, to remove the salt, especially, since I went over the 10 day recommendation. Then I made a rub of black pepper, brown sugar and a little kosher salt. I started the kettle with about six briquettes and had some hickory chunks soaking in water, for about two hours. No flames, only wanted smoke. Set the bacon on indirect heat and closed the bottom vents and partially open on the top. It smoked for about 4.5 hours and finally reached an internal temp. of 130 degrees. Sliced it up really thin, with the slicing knife, used wax paper to keep it separated and the used the food saver, to vacuum sealed, the portions to save. Sorry, for the cell phone quality, but need batteries for digital cam. And finally, the finished product! In a non stick pan, let it get crispy and crunchy. Almost lost my hands, putting this on the table. Nothing beats the smell of bacon, anytime. I think a bacon and egg sammy is in the near future.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-07-2009, 02:09 PM | #2 |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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Mmm, bacon and egg sanwhiches are aways great breakfast! Add a tomato and call it lunch and dinner!
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James. I use a Char-Griller: the gateway smoker. |
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12-07-2009, 02:50 PM | #3 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That's a great idea! Thanks.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-07-2009, 03:01 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looks great!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-07-2009, 05:08 PM | #5 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-07-2009, 06:27 PM | #6 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Wow! That looks amazing.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-07-2009, 06:30 PM | #7 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely done.... I love BBB......mmmmmm....mmmmmmmm
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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12-07-2009, 09:08 PM | #8 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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It quickly climbed the top 5 list in my family! Who doesn't like BACON!!!
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-07-2009, 09:19 PM | #9 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Mmmmm looks great!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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12-07-2009, 09:31 PM | #10 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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lately I have been feeling like the cartoon dog in the commercials for Beggin Strips.
BAHCOHN! Boy that looks great!
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"Red" - Just Moved to Omaha! |
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12-07-2009, 11:16 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking bacon Max!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2009, 08:46 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice looking bacon!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-08-2009, 09:41 AM | #13 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks fantastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-08-2009, 10:03 AM | #14 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Good job Max...that looks mighty tasty...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-08-2009, 10:13 AM | #15 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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All I need, is to built a cold smoker, like yours and I'll be set!
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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Tags |
bacon, BuckBoard Bacon, pork butt |
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