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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2011, 10:53 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Friday's chicken sausage with pron/ recipe
Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t have anymore zest so I did without. Here are the pics nothing to fancy tonight but wanted to share, thanks for lookin.
I usually roast them over the grill but didn’t have time tonight. Most of the fixins for the Friday special Friday’s once through the grinder Ken’s spinach/feta ready for the stuffer the Bodie linking them up All linked and ready for a rest Just on the wanna-be weber with a chunk of pee-can Getting some color now, almost ready for the hot side All done and no fancy pics tonight. Friday’s chicken chile recipe (I may add some more chile powder and paprika for some color next time) Friday Chile Chicken Sausage 5lb boneless/skinless Chicken breast 2 roasted jalapenos – diced 2 Anaheim peppers roasted, peeled and diced ½ habanera pepper 4 garlic cloves chopped ½ small to medium onion Zest of 1 lime Juice of 1 lime 1 TBSP kosher salt 1 TBSP black pepper 1 tsp chili powder 2/3 tsp cumin ¾ Cup oats Grind all through with chicken and stuff.
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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07-21-2011, 07:49 AM | #4 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Well look who it is....Thanks Scott they were even better then last time with that hint of lemon in there.
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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07-21-2011, 08:23 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks really good. Added to the list of sausages I need to try.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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07-21-2011, 09:08 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those looks absolutely delicious!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-21-2011, 12:00 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Jerod!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-21-2011, 12:26 PM | #9 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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nice job! me loves feta and spinach chicken sausage!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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Tags |
chicken, chicken sausage, feta, spinach, western smokers |
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