Chili Cheese Bacon Sausage Burgers (W/Pron)

Zing · 01-29-2011, 04:47 PM

First new thread under my new Handle. Originally registered as Habitual Smoker, but changed to avoid being confused with a competative bbq team.

Anyway, Was trying to think of a good healthy thing to have for lunch

. It was between salad, and chili cheese bacon sausage burgers. I didn't have to think very hard on the subject

.

Eight four ounce patties, four 80/20 beef, four Jimmy Dean Hot Breakfast Sausage.

Next I topped the beef patties with cheese. Can you guess where I'm going with this?

Yep, you guessed it. Eight patties become four.

On to the Weber! Charcoal was pushed to one side.

Browned nicely, and moved off the charcoal to finish cooking.

And done, time to start building.

Added red onions, and bacon... Still missing something though.

Just what it needed... Chili

.

Had to eat it with a fork. It was sooo good.

Oh yeah, If your watching your weight, just use turkey chili... That makes this burger good for you

.

nrok2118 · 01-29-2011, 04:51 PM

I envy you so much right now. Ive been craving a totally awesome burger lately and thats it. How did the beef and pork mix? I would have never thought of that but when I saw it I immediately was like "why didnt I think of that?!?!"

Awesome, totally awesome!

Zing · 01-29-2011, 05:19 PM

Quote:

Originally Posted by nrok2118

I envy you so much right now. Ive been craving a totally awesome burger lately and thats it. How did the beef and pork mix? I would have never thought of that but when I saw it I immediately was like "why didnt I think of that?!?!"

Awesome, totally awesome!

The sausage, and beef go great together. I was actually inspred by a popular local hamburger joint that offers sausage burgers. they mix the two ground meats though. I thought keeping them seperate with cheese in the middle was more creative. It still tastes great, and looks cooler.

Mister Bob · 01-29-2011, 05:23 PM

That's a great burger, I'm gonna have to try that one! Nice job!

Norcoredneck · 01-29-2011, 05:44 PM

Nice!

Zing · 01-29-2011, 06:08 PM

Quote:

Originally Posted by Mister Bob

That's a great burger, I'm gonna have to try that one! Nice job!

I like burgers, and this is a good one. Give it a try, I think you will like it.

codger · 01-29-2011, 07:31 PM

Looks plumb healthy to me. In fact it looks like a really good burger.

chromestacks · 01-29-2011, 07:40 PM

the only problem I see is,........its not on my plate!

bmanMA · 01-29-2011, 08:26 PM

Welcome back (as) Zing. Again, cool move with the name change.
And I can tell you are going to fit in here real good.

jestridge · 01-29-2011, 08:30 PM

Does Liptor come with it . BTW it looks wonderful

lionhrt · 01-29-2011, 11:35 PM

That burger is illegal in 14 states I tell you. There is a burger joint here that makes a Tarheel Burger it made with one burger pattie and one Tarheel sausage pattie they are great, but i never thought of doing something like this.

bbqbull · 01-29-2011, 11:42 PM

Dagnabit now I am hungry.
Outstanding looking plate.

Rookie'48 · 01-29-2011, 11:55 PM

Now THAT's a burger!!!

And, yes, I'm watching my weight - - - now that I've got it out where I can watch it

.

Dustin D · 01-30-2011, 12:02 AM

Now that's Healthy Eating!

BobBrisket · 01-30-2011, 12:23 AM

I'd so hit that!

01-29-2011, 04:47 PM	#1
Zing On the road to being a farker Join Date: 01-18-11 Location: Rogers, AR	Chili Cheese Bacon Sausage Burgers (W/Pron) First new thread under my new Handle. Originally registered as Habitual Smoker, but changed to avoid being confused with a competative bbq team. Anyway, Was trying to think of a good healthy thing to have for lunch . It was between salad, and chili cheese bacon sausage burgers. I didn't have to think very hard on the subject. Eight four ounce patties, four 80/20 beef, four Jimmy Dean Hot Breakfast Sausage. Next I topped the beef patties with cheese. Can you guess where I'm going with this? Yep, you guessed it. Eight patties become four. On to the Weber! Charcoal was pushed to one side. Browned nicely, and moved off the charcoal to finish cooking. And done, time to start building. Added red onions, and bacon... Still missing something though. Just what it needed... Chili . Had to eat it with a fork. It was sooo good. Oh yeah, If your watching your weight, just use turkey chili... That makes this burger good for you . __________________ Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.

01-29-2011, 04:51 PM	#2
nrok2118 Full Fledged Farker Join Date: 07-02-10 Location: Sellersville, PA	I envy you so much right now. Ive been craving a totally awesome burger lately and thats it. How did the beef and pork mix? I would have never thought of that but when I saw it I immediately was like "why didnt I think of that?!?!" Awesome, totally awesome! __________________ Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /

01-29-2011, 05:23 PM	#4
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	That's a great burger, I'm gonna have to try that one! Nice job! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

01-29-2011, 05:44 PM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Nice! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

01-29-2011, 07:40 PM	#8
chromestacks Full Fledged Farker Join Date: 11-11-10 Location: Guilford, N.Y.	the only problem I see is,........its not on my plate! __________________ will be a Pit Master someday

01-29-2011, 07:31 PM	#7
codger Full Fledged Farker Join Date: 08-02-10 Location: Ronan Montana	Looks plumb healthy to me. In fact it looks like a really good burger.

01-29-2011, 08:26 PM	#9
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA	Welcome back (as) Zing. Again, cool move with the name change. And I can tell you are going to fit in here real good. __________________ Pork Butt and Chicken Legs (semi-retired)

01-29-2011, 08:30 PM	#10
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Does Liptor come with it . BTW it looks wonderful

01-29-2011, 11:35 PM	#11
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa	That burger is illegal in 14 states I tell you. There is a burger joint here that makes a Tarheel Burger it made with one burger pattie and one Tarheel sausage pattie they are great, but i never thought of doing something like this. __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera

01-29-2011, 11:42 PM	#12
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Dagnabit now I am hungry. Outstanding looking plate. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

01-29-2011, 11:55 PM	#13
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Now THAT's a burger!!! And, yes, I'm watching my weight - - - now that I've got it out where I can watch it . __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

01-30-2011, 12:02 AM	#14
Dustin D Full Fledged Farker Join Date: 01-15-11 Location: Louisiana	Now that's Healthy Eating!

01-30-2011, 12:23 AM	#15
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'd so hit that! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

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