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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2009, 08:17 PM | #1 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Last Minute Superbowl snacks...
Got a last minute invite, to my neighbor's house, to watch the game, so I had to do some quick last minute snacks. I started out with 5#'s of wings, season in my own creation, and I must say it was pretty darn good. The wing seasoning consisted of the following:
4 packets of Sazon Goya 1 cup light brown sugar 1/4 cup of garlic powder 2 tablespoons of salt 1.5 tablespoons of cumin 1 teaspoon of oregano 1 teaspoon of cinnamon Also made up some MOINK balls wrapped in low sodium bacon and seasoned with John Henry's Sugar Maple Rub Seasoning. Fired up both UDS, one with reg. KF and 4 chunks of cherry wood (soaked for 2 hours) for the MOINK balls and 3 brats (the cook's snack). The other for the wings, with competition KF, 4 chunks of cherry and 1 chunk of mesquite (also saoked for 2 hours). The MOINK balls took about 1.5 hours at 225-230 and the wings wre done in about 50 minutes, at 230 to 240. No finishing sauce on the wings, blue cheese dressing, on the side, the seasoning was very good. Wings had a real nice smoky flavor and moist inside. By the time everything was done and ready to go, we had to step it up a notch to catch the intros. and the kickoff. Sorry, no finish product pron.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-03-2009, 01:13 AM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great... Bet they were tasty too!
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02-03-2009, 03:44 AM | #3 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Nice job on the pron!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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02-03-2009, 04:08 AM | #4 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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My bet is that you won't be a "last minute" invite next year. They will want to make sure that you can make it.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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02-03-2009, 05:32 AM | #6 |
Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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Looks great
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02-03-2009, 07:02 AM | #7 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Thanks Cowgirl, evryone loved the wings, especially the young ones.
Thanks Gary Thanks Norco Thanks jimandysnyjim
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-03-2009, 07:09 AM | #8 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Funny thing you mentioned that, Brian...they are considering what other BBQ chicken dishes, we can do, at the next gathering and if I would be willing to show them, how to better use their gasser and possibly get an ECB, to start smoking. Spreading the joy of Que, one family at a time.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-03-2009, 07:22 AM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Everything looks great. Wish I would have been able to participate in devouring it.
4 packets of Sazon Goya on the wings? Isn't that primarily MSG? Sounds like a whole lot of that stuff.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-03-2009, 07:40 AM | #10 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Nice looking apps!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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02-03-2009, 09:15 AM | #11 | |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Quote:
Thanks for the comments.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-03-2009, 09:18 AM | #12 |
is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Very nice! Good looking appetizers. It is great to spread that Q knowledge too. i always look for an opportunity. Go forth and educate.....
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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02-03-2009, 09:27 AM | #13 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I've been wanting to try that JH Sugar Maple. Do you use that on a lot of things?
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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02-03-2009, 09:38 AM | #14 | |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Quote:
JH Pecan Rub JH Summer Peach Rub JH Maple Sugar Rub JH Texas Chicken Tickler JH Cherry Rub I also have tried two of his marinades : Pecan Marinade and Jasmine Garlic Marinade. They all have been pretty good, IMO.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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Tags |
moink balls, wing seasoning, wings |
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