MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-20-2013, 07:44 PM   #46
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Smile

Quote:
Originally Posted by c farmer View Post
Thanks for the thread and pics.

Brings back some good memories.

I missed the lard and scrapple pics thou.
Ha ha. I was waiting for that. I did save a bunch of fat for later.
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote




Old 11-20-2013, 07:48 PM   #47
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Quote:
Originally Posted by castlepines View Post
The twisted part of me kind of wishes I could see the pictures from "Chapter 1" that you didn't post...
Ha ha. My kind of guy!
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote


Old 11-20-2013, 08:53 PM   #48
ChickenWang
Full Fledged Farker
 
Join Date: 06-15-11
Location: Tyler, Tx
Default

Thanks for sharing ! I enjoyed seeing where the different cuts of meat come from on the hog
__________________
Klose Mobile Pit, Weber OTG, 2 UDS
ChickenWang is offline   Reply With Quote


Thanks from:--->
Old 11-20-2013, 09:20 PM   #49
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Quote:
Originally Posted by ChickenWang View Post
Thanks for sharing ! I enjoyed seeing where the different cuts of meat come from on the hog
My pleasure. Now I have it written down in case I can't remember for some reason!
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote


Old 11-20-2013, 10:45 PM   #50
Porcine Perfection
is Blowin Smoke!
 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
Default

Thanks Chris. Very informative and wow, what a great a setup! I have done many a deer in the woods with nothing but a knife and meat saw. Seems like it is always cold and raining when we did it. Using a set up like yours would make it downright enjoyable.
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200
Porcine Perfection is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 12:08 AM   #51
saychz316
Is lookin for wood to cook with.
 
Join Date: 08-05-12
Location: Cypress, CA
Default

thats a lot of hard work there mister.

thanks for posting. i am really jealous that:

1. i dont know how to do this
2. i dont have the place or space to do this
3. you have both 1 and 2 available to you.

im just a city slicker when it comes to butchering. i wouldnt know where to start.

thanks again for posting.
__________________
Vision Kamado, 2 Weber Kettles and a really sweet Santa Maria Grill
saychz316 is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 12:30 AM   #52
BecknCO
On the road to being a farker
 
BecknCO's Avatar
 
Join Date: 06-18-13
Location: Denver, CO
Default

WOW! Very informative, thanks for sharing man. This is going to sound really stupid, but I don't think I would've liked reading this thread before getting into bbq earlier this year. Very cool and thanks again for the post!
__________________
1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS
BecknCO is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 05:59 AM   #53
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

Great post.

Hey I like bacon as much as the next guy, but you can't steal that stuff from the ribs. Be a little more generous to your ribs. They need love too.
Hawg Father of Seoul is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 08:16 AM   #54
MisterChrister
Quintessential Chatty Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Quote:
Originally Posted by Hawg Father of Seoul View Post
Great post.

Hey I like bacon as much as the next guy, but you can't steal that stuff from the ribs. Be a little more generous to your ribs. They need love too.
What if he serves the ribs with a side of bacon? Great post and pics Chris!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 08:40 AM   #55
MisterChrister
Quintessential Chatty Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Not to hijack, but can anyone find the post from 6-12 months ago with the link to a video on whole hog butchery? It was a pretty popular thread with some historical background of butchery in the video. I searched and can't find it....
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 11-21-2013, 04:46 PM   #56
SpecOpsBBQ
Is lookin for wood to cook with.
 
Join Date: 01-09-13
Location: Hamburg, NY
Default

I learned a lot from this post, thank you for putting it up
SpecOpsBBQ is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 05:23 PM   #57
MisterChrister
Quintessential Chatty Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Disregard, found it. http://www.bbq-brethren.com/forum/sh...d.php?t=145042
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Old 11-21-2013, 09:42 PM   #58
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Quote:
Originally Posted by MisterChrister View Post
Cool video!
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts