Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Location
- St...
I told my wife the next time she goes to the grocery store that I want her to buy {quote}"One of those dinner place size cheapassed steaks"{/quote} so I can roll it up and smoke it. You know, those $3 beef steaks that are almost the size of a hubcap.
Well guess what.....She brought one home tonight. :thumb:
I'm thinking that I'll roll it up like a pinwheeled fattie. The thought process is that by rolling it up, I can treat it like a roast, only it'll have some "goodies" rolled inside of it to keep it moist and flavorful.
I'll show picks, but I'd like your thoughts on the idea. I did do a search here for "cheap steaks", and found nothing helpful, so I might be blazing a new trail here. :shocked:
If nothing else, I'll give it some S&P and EVOO (maybe some diced onion) and roll it up and tie it off with string. I thought about a bacon wrap, but I think not. I'd like to see what can be done with a cheap steak on it's own merits and not 'cheat' with bacon.
Ideas?
Well guess what.....She brought one home tonight. :thumb:
I'm thinking that I'll roll it up like a pinwheeled fattie. The thought process is that by rolling it up, I can treat it like a roast, only it'll have some "goodies" rolled inside of it to keep it moist and flavorful.
I'll show picks, but I'd like your thoughts on the idea. I did do a search here for "cheap steaks", and found nothing helpful, so I might be blazing a new trail here. :shocked:
If nothing else, I'll give it some S&P and EVOO (maybe some diced onion) and roll it up and tie it off with string. I thought about a bacon wrap, but I think not. I'd like to see what can be done with a cheap steak on it's own merits and not 'cheat' with bacon.
Ideas?