Smoked Hot Wings - Resurrecting an Old Thread

Best Smoked Wing Recipe - Ok gang I know this subject has been hashed out many times before but maybe someone has come up with something new that they have tried. I plan on smoking a couple of bags tomorrow and would like the input from everyone in regards to best method....i.e., brine or no brine, brine recipe, heat range for smoke, length of time on smoker at what heat range, rubs, glazes etc. I want something that has some heat but not so hot they cannot be eaten. Something in the heat range of the original KFC chrispy Hot Wings and I know all of you have eaten some of these at one time or another.

I have one recipe that one of the wives of one of the brethren sent me and I will be trying this one out but just wanted to see what else may be lurking out there that would be nice to try.

Paul

I like to marinate my wings overnight in Olive Oil and Vinegar Dressing. I then put my chicken rub on them. They usually smoke for about an hour and a half at about 220 degrees with apple and pecan. I then make a glaze out of Big Bob Gibson Red BBQ and add some of Cajohn's Firehouse Hot Sauce for heat. I put the glaze in a squeeze bottle and drizzle over them.