IN PROGRESS: Discussion Thread -> "Legs!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) - Page 2

PaulBrion · 09-25-2013, 08:13 AM

My apologies, center picture with legs in the bowl with sauce

Official entry picture

caseydog · 09-25-2013, 05:14 PM

I wanted to do the "shell" TD, but didn't have the time. I bought my meat today for this TD, and plan to cook it tomorrow. That means someone will post the same entry tonight.

CD

superlazy · 09-25-2013, 06:07 PM

Quote:

Originally Posted by caseydog

I wanted to do the "shell" TD, but didn't have the time. I bought my meat today for this TD, and plan to cook it tomorrow. That means someone will post the same entry tonight.

CD

Now that's funny

Oldyote · 09-25-2013, 07:27 PM

Official Entry

I wonder if CD was planning on Bacon Legs

The Players

The Grill

Cook

Eat

I tried them with Ranch. I tried them with Buffalo sauce. I liked them best just as they were and they were stupid good.

Thanks for looking.

I think I like this picture best. Please use this one for the TD Entry Pic

caseydog · 09-25-2013, 07:29 PM

^^^^^ I'm not making that. So, someone else will have to steal my thunder.

CD

Moose · 09-25-2013, 07:58 PM

Dang. That's fan-farking-tastic!

Ron_L · 09-25-2013, 08:37 PM

Nice legs, Oldyote!

R2Egg2Q · 09-25-2013, 09:40 PM

Those bacon legs look outstanding Oldyote!

CharredApron · 09-26-2013, 05:57 AM

With these legs you get the feet too! When you buy a chicken in France, you get the whole thing. NICE

Bluesman · 09-26-2013, 02:21 PM

Here's my official entry into the Legs TD. Cook thread here
http://www.bbq-brethren.com/forum/sh...48#post2638248

And the official money shot

sslak · 09-26-2013, 05:45 PM

Jamaican jerk chicken!

Cook thread is here:
http://www.bbq-brethren.com/forum/sh...=1#post2638459

Totally forgot to get a shot all plated up, please use this photo:

Already botched my first throwdown by missing a plate shot...but daaaang it was delicious!!

caseydog · 09-26-2013, 05:59 PM

It is State Fair time in Texas, so my entry is based on a State Fair classic, the smoked turkey leg.

I decided to kick the moisture up a notch, as smoked turkey legs can be a bit dry. I did an overnight brine on mine.

After brining, rinsing and resting, I seasoned my legs with some cajun spices, as is pretty traditional.

Then on to the WSM at 250, with pecan and live oak wood chunks. Here they are at one hour into the smoke.

Two hours in, they are done.

And here is the money shot, with traditional foil wrap, served on a traditional paper plate, with a traditional beer in a plastic cup.

Welcome to the State Fair of Texas.

Let's hope the new Big Tex doesn't catch on fire.

CD

Ron_L · 09-26-2013, 06:40 PM

Very traditional.

And delicious looking!!

Did the old Big Tex catch on fire?

caseydog · 09-26-2013, 09:20 PM

Quote:

Originally Posted by Ron_L

Very traditional.

And delicious looking!!

Did the old Big Tex catch on fire?

Old Big Tex, 1952-2012. Sixty years old.

We are all waiting to see the new Big Tex, which will probably look like the old Big Tex, sponsored by Kroger and other big money people and companies wanting to make a buck off of the fire.

CD

Smoke Dawg · 09-26-2013, 09:45 PM

Quote:

Originally Posted by Oldyote

Official Entry

I wonder if CD was planning on Bacon Legs

Was thibnking that way - Daum those look good!

09-25-2013, 07:27 PM	#19
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Official Entry I wonder if CD was planning on Bacon Legs The Players The Grill Cook Eat I tried them with Ranch. I tried them with Buffalo sauce. I liked them best just as they were and they were stupid good. Thanks for looking. I think I like this picture best. Please use this one for the TD Entry Pic __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

09-25-2013, 07:58 PM	#21
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Dang. That's fan-farking-tastic! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

09-25-2013, 08:37 PM	#22
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice legs, Oldyote! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-25-2013, 09:40 PM	#23
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Those bacon legs look outstanding Oldyote! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

09-26-2013, 05:57 AM	#24
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	With these legs you get the feet too! When you buy a chicken in France, you get the whole thing. NICE __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

09-25-2013, 08:13 AM	#16
PaulBrion Found some matches. Join Date: 09-12-13 Location: Mansfield, PA	My apologies, center picture with legs in the bowl with sauce Official entry picture

09-25-2013, 05:14 PM	#17
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	I wanted to do the "shell" TD, but didn't have the time. I bought my meat today for this TD, and plan to cook it tomorrow. That means someone will post the same entry tonight. CD

09-25-2013, 07:29 PM	#20
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	^^^^^ I'm not making that. So, someone else will have to steal my thunder. CD

09-26-2013, 02:21 PM	#25
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Here's my official entry into the Legs TD. Cook thread here http://www.bbq-brethren.com/forum/sh...48#post2638248 And the official money shot __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

09-26-2013, 05:59 PM	#27
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	My official entry... It is State Fair time in Texas, so my entry is based on a State Fair classic, the smoked turkey leg. I decided to kick the moisture up a notch, as smoked turkey legs can be a bit dry. I did an overnight brine on mine. After brining, rinsing and resting, I seasoned my legs with some cajun spices, as is pretty traditional. Then on to the WSM at 250, with pecan and live oak wood chunks. Here they are at one hour into the smoke. Two hours in, they are done. And here is the money shot, with traditional foil wrap, served on a traditional paper plate, with a traditional beer in a plastic cup. Welcome to the State Fair of Texas. Let's hope the new Big Tex doesn't catch on fire. CD

09-26-2013, 06:40 PM	#28
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Very traditional. And delicious looking!! Did the old Big Tex catch on fire? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850