Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-03-2012, 04:29 PM | #16 |
On the road to being a farker
Join Date: 03-25-11
Location: Nimitz Hill
|
Boy, you really know how to hurt a guy living on Guam.. Man does that look good !!!
__________________
" Don't ask me who I am " CENTRIXS |
|
Thanks from:---> |
12-03-2012, 04:35 PM | #17 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Man that sure looks nice!
Excellent work through and through sir!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
12-03-2012, 04:39 PM | #18 |
On the road to being a farker
Join Date: 04-14-12
Location: Granger, IN.
|
Are you willing to share the recipe for the seafood?
I am all ears! Brian |
|
12-03-2012, 05:07 PM | #19 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Just a little EVOO and Savignon Blanc, Pink Himalyan salt, fresh black pepper mixed with garlic, shallots, baby bellas, onions, red and yellow bell peppers and the shellfish.
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
Thanks from:---> |
12-03-2012, 05:20 PM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Nice plate o' grub there Steph, not the loins I was expecting though.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
12-03-2012, 05:34 PM | #21 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
That looks so good. You ever consider...say catering?
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
12-03-2012, 07:23 PM | #22 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
|
Steph that all looks fantastic. The meal has got to be something amazing when the side is loins
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
|
Thanks from:---> |
Thread Tools | |
|
|