qman
Babbling Farker
Let me start by saying this is an honest question, I am not challenging anyone here by it
I always thought the danger zone was applied to food storage and handling processes, and refered to the environmental temperature at which food was held. I see folk here refering to the danger zone as applied to food in a cooking environment, or to the internal temp of the food.
Is this correct?
I always thought the danger zone was applied to food storage and handling processes, and refered to the environmental temperature at which food was held. I see folk here refering to the danger zone as applied to food in a cooking environment, or to the internal temp of the food.
Is this correct?