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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2013, 08:56 AM | #31 |
On the road to being a farker
Join Date: 01-10-13
Location: Winchester, VA
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I swear by Royal Oak...although I've read that Cowboy has gotten better. My father in law used to swear bu it, but it sparked up too much for him. He switched to Wegman's store brand.
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