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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2013, 07:27 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-30-09
Location: Farmington, NY
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BBQ Beef Heart
Hey All,
I had a guy at work come up to me today. he had a beef heart given to him and wanted to know if I could smoke it. I have NO experience cooking a beef heart. My initial thoughts were brine it like a corned beef and smoke it. Any body have any experience or ideas on this???
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Dick's BBQ KCBS/CBJ [url]www.bbqdicks.com[/url] Custom built 6 rack rotisserie stick burner Custom built pellet burn insulated vertical Custom built charcoal gravity feed vertical Backwoods Party Weber 22" WSM Weber kettle BBQ Gurus |
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11-11-2013, 07:29 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have never cooked it, but I have eaten it. The way I had it was grilled 'a la parilla'. It was sliced and skewered and cooked over hot coals. It wasn't charred that much, which leads me to believe a moderate fire. It was delicious, but, it is a very lean muscle and needs to be cooked to fully done, as it is really tough raw or underdone. Yes, I know that.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-11-2013, 07:30 PM
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#3 |
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is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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I have never had heart. However, I've heard some folks claim it's great when done up fajita style and used for tacos.
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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11-11-2013, 08:15 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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I cooked beef heart for the first time this year and pan seared it and left it medium rare and it was really good. Here is the link I got the info for and some decent pics on how to trim.
http://www.seriouseats.com/recipes/2...nch-fries.html
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-Jason I didn't choose D-Canoe life.......... 
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11-11-2013, 09:14 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Beef heart is best cooked as a steak or thin strips for kabobs as previously mentioned. Delicious beefy taste. If cooked well texture will be tough. So the goal is medium rare to medium at most.
Kiss method would be best
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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11-11-2013, 10:49 PM
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#7 | ||
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Quote:
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11-11-2013, 11:05 PM
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#8 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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http://www.bbq-brethren.com/forum/sh...hlight=Innards
I won a TD with it. Don't smoke it. Best if sliced and cooked fast and hot on a skillet and served with a good salsa on a warm tort. Bob
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