Behold! The Pecan Pie Fatty! (aka Pecan Pig) - Page 3

Moose · 10-11-2010, 09:30 PM

That's a staggeringly amazing fatty you have there...

Ross in Ventura · 10-11-2010, 11:39 PM

Damn that looks good, I can almost taste it from here

Ross

Soapm · 10-12-2010, 12:16 AM

I guess you get the meal and desert in one fork...

Alan in Ga · 10-12-2010, 12:24 AM

That is the craziest thing I have seen in a while but I bet it was sooooooo Goooooood

Neil · 10-12-2010, 03:20 AM

Great job! This is now on my "Must Try" list. Thank you.

modman847 · 10-12-2010, 07:29 AM

Mad Props.

Smokey Al Gold · 10-12-2010, 07:43 AM

WOW! I would try it with whip cream since I love that on pecan pie. Nice job Chris!

Babyboomerboy · 10-12-2010, 08:13 AM

All I can say is that, that is true art

Big George's BBQ · 10-12-2010, 10:20 AM

You are a genius. I can not believe that your wife would not try it. Well more for you I mam slobbering with just thinking of trying it

landarc · 10-12-2010, 12:13 PM

Impressive, see what can be done when the tin foil hat reflects rays back into the brain?

gjdad · 10-12-2010, 04:50 PM

You had me at pecan pie.

DaChief · 10-12-2010, 05:43 PM

This is just farkin wrong on so many levels.......but I'm luvin it!!

smokedinvt · 10-12-2010, 05:56 PM

Quote:

Originally Posted by bigabyte

My name is Chris Baker, and I approve this fatty.

Well Chris Baker - my mouth is watering just looking at the photos, so I am thinking I approve that fatty too!!

bigabyte · 10-12-2010, 06:03 PM

This thing is just as good the next day (maybe even better).

Gore · 10-12-2010, 07:41 PM

Quote:

Originally Posted by bigabyte

Nope, in fact, she reminded me a little while ago how disgusted she was by it all.

It serves you right springing your fattie on her as soon as she gets home. You'd have much better luck with a glass of wine and a bit of foreplay before you whip your fattie out. How long have you been married?

Of course she may be thinking about unintended consequences and won't have a fattie if nuts are included.

10-11-2010, 09:30 PM	#31
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	That's a staggeringly amazing fatty you have there... __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-11-2010, 11:39 PM	#32
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Damn that looks good, I can almost taste it from here Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

10-12-2010, 12:24 AM	#34
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	That is the craziest thing I have seen in a while but I bet it was sooooooo Goooooood __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

10-12-2010, 03:20 AM	#35
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI	Great job! This is now on my "Must Try" list. Thank you. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.

10-12-2010, 07:43 AM	#37
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	WOW! I would try it with whip cream since I love that on pecan pie. Nice job Chris! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

10-12-2010, 12:16 AM	#33
Soapm On the road to being a farker Join Date: 08-15-10 Location: Aurora, CO	I guess you get the meal and desert in one fork...

10-12-2010, 07:29 AM	#36
modman847 Is lookin for wood to cook with. Join Date: 09-22-10 Location: Ozark, Alabama	Mad Props.

10-12-2010, 08:13 AM	#38
Babyboomerboy is one Smokin' Farker Join Date: 10-28-08 Location: Frontenac, Kansas	All I can say is that, that is true art __________________ CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL]

10-12-2010, 10:20 AM	#39
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	You are a genius. I can not believe that your wife would not try it. Well more for you I mam slobbering with just thinking of trying it

10-12-2010, 12:13 PM	#40
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Impressive, see what can be done when the tin foil hat reflects rays back into the brain? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-12-2010, 04:50 PM	#41
gjdad On the road to being a farker Join Date: 10-10-10 Location: Wilmette Illinois	You had me at pecan pie. __________________ (3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe

10-12-2010, 05:43 PM	#42
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	This is just farkin wrong on so many levels.......but I'm luvin it!! __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

10-12-2010, 06:03 PM	#44
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	This thing is just as good the next day (maybe even better). __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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