|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-05-2009, 02:35 PM
|
#1 |
|
Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
|
Anyone ever smoke a porketta?
I love em, but usually had them cooked in oven or crock pot. Wondering how smoking one would taste?
__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
|
|
|
04-05-2009, 02:43 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
I haven't but it sure seems like it would be a perfect candidate for slow smoking.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
04-05-2009, 02:44 PM
|
#3 |
|
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
|
They are awesome smoked !
 |
|
|
|
|
04-05-2009, 02:47 PM
|
#4 |
|
Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
|
OOHh.. that does look good. Gonna have to try one soon!
__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
|
|
|
|
04-05-2009, 02:49 PM
|
#5 |
|
Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
|
Never heard of it...what part of the pig is it?
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
|
|
|
|
04-05-2009, 03:56 PM
|
#6 |
|
Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
|
The ones i've bought are usually a pork butt. My favorite is from a butcher from my home town, but that's 200 miles away.. The ones I get locally just dont taste the same. Suppose I should try to find my own seasoning based on internet versions.
__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
|
|
|
|
04-05-2009, 04:21 PM
|
#7 | |
|
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
|
Quote:
__________________
[URL]http://bamsbbq.blogspot.com/[/URL] |
|
|
|
|
|
04-05-2009, 05:54 PM
|
#8 | |
|
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
|
Quote:
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Cold smoke/white smoke/blue smoke? | Mo-Dave | Q-talk | 5 | 06-26-2011 11:10 AM |
| Any one heard of this?- Smoke Signals: Use hay to smoke indoors | bobfeebish | Q-talk | 10 | 01-20-2011 10:56 PM |
| Water pan steam + smoke = More smoke on meat? | snakyjake | Q-talk | 5 | 09-02-2010 04:39 PM |
| Blue Smoke White Smoke Ofset Smoke | Cast Iron Chef | Q-talk | 6 | 12-27-2009 06:48 PM |
| Smoke`N Pit Smoke King Deluxe Heavy-Duty Charcoal/Wood Smoker & Grill | circle m | Q-talk | 2 | 06-10-2007 06:37 AM |
| Thread Tools | |
|
|
