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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2013, 08:32 AM | #1 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Sweet Baby Rays Shredded Pork
So my wife comes home from the store this weekend and says "Look what I got." She had two tubs of Sweet Baby Rays Shredded Pork. Now having tried Lloyds and others, I didn't have the heart to tell her that it will probably be nasty.
Well we had it last night and I was pleasantly surprised. Not mushy, big chunks of meat with visible bark. The only complaint I would have was there was a little bit too much sauce, but it wasn't swimming in it like the others. I wouldn't mind if she bought it again.
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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02-21-2013, 08:38 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Hummmmm. Might try it if I see it. Perhaps strain some of the sauce out and mix in a little cider vinegar too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-21-2013, 08:43 AM | #3 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Hmm...interesting, never heard of it.
It's a very rare day when I put sauce on anything, but when I do, it's usually Sweet Baby Rays.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-21-2013, 08:44 AM | #4 |
Take a breath!
Join Date: 06-29-12
Location: Detroit, MI
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At Sams Club, they have Jack Daniels pulled pork. Awesome. That is all.
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Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis |
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02-21-2013, 08:55 AM | #5 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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I've used Sweet Baby Ray's BBQ sauce, it's great with Butt! Never have seen it pre-made though! lol
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02-21-2013, 09:05 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Actually, I don't think I've ever even had Sweet Baby Rays sauce. Then again, I use sauce as a condiment for fries mostly, or on grilled chicken, or as an ingredient for other dishes like beans and such...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-21-2013, 09:07 AM | #7 |
Found some matches.
Join Date: 07-02-09
Location: Urbandale, IA
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It's my sauce of choice so I'll give it a try is I see it>
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"Too much of anything is bad, but too much good whiskey is barely enough." Mark Twain |
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02-21-2013, 09:11 AM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Speaking of the shredded pork and chicken, I see they have ribs too. Anyone tried those?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-21-2013, 09:20 AM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I look at this stuff like the Mc rib: some people will eat anything if it has the word BBQ attached to it or the name of a popular Sauce. IMO I woudln't feed it to my dogs for fear of getting bit, Goes to show most dogs are smarter than people.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-21-2013, 12:29 PM | #10 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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On a less-proud day, i've eaten the Sweet Baby Ray's sliced brisket.
It pales in comparison to a local bbq joint... Which pales in comparison to my brisket... But as a cheap impulse buy on a tuesday night for a quick snack, it wasn't horrible. Closer to real bbq than mc-rib by a mile.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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02-21-2013, 12:31 PM | #11 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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+1 deguerre
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02-21-2013, 12:37 PM | #12 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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The day I can go to the grocery store, sit there all day with my feet up, drinking a 12 pack, listening to tunes as loud as I want and smoking a cigar is the day I will buy pulled pork in a tube or farked over sauced ribs.......
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-21-2013, 12:43 PM | #13 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Great minds think alike
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-21-2013, 01:04 PM | #14 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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SBR is GREAT on fries
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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02-21-2013, 01:39 PM | #15 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Being from the west, sauce is on pretty much all bbq, and i prefer sauce on mine (light, they wont be swimming in it) and my all time favorite sauce right now is SBR brown sugar and hickory.
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