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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2014, 11:11 PM | #16 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Sign me up!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-29-2014, 11:16 PM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-31-2014, 12:43 AM | #18 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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03-31-2014, 12:51 AM | #19 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bucc, glad to see you posting another cook, a real beaut.
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03-31-2014, 12:55 AM | #20 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks good from here, Is it a curry tasting dish?
going to Bali in June for a wedding
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-31-2014, 01:15 AM | #21 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hi titch, I fail to grasp the correlation mate. You aren't going to find it ion the tourist path, but no, it has nothing to do with curry. Also, the dish has no history of preventing marriages! It may have caused a bunch, however!!
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03-31-2014, 01:47 AM | #22 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Cheers
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-31-2014, 03:21 AM | #23 | ||
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Quote:
Looks like it could be a curry, yes. It tasted rich, subtle in spiciness, and the magic is juiciness and the gravy. Tastes piquant, coconutie, and did I say rich?
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03-31-2014, 05:58 AM | #24 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Mmmmmmmmmmmmmmmmmmmmmmmm......mmmmmmmmmmmmmmm!!!!! !!!!! Wow!!!!!!
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03-31-2014, 06:16 AM | #25 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Listen Brethren Brothers...
That thar Bali Chook dish is the best damn chicken dish I think I've ever had. There I was a few nights ago with 4 pounds of Chicken legs, looking for an inspirational recipe, and Buccs pops up and shows me a pic through the Viber app. Well, I asked him to lead me through it step by step via viber. In real time it was the funniest cook I've ever done... mainly because I was getting really pissed and it was really late. But when it came time to eat... well, it was outstanding. So fragrant and YUMMY! And I'm sure I screwed it up a bit too, bit it didn't matter. Bloody awesome. Thanks Buccs!... And stop calling me a Plonker! Cheers! Bill
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03-31-2014, 06:25 AM | #26 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Man, I LOVE asian tastes & flavor combos, the spices, curries, coconut milk and sauces really hit it for me. I gotta learn to cook more of this stuff, no time like the present. Thanks for the inspiration Buccs
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-31-2014, 07:56 AM | #28 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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How about dunderhead instead?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-31-2014, 08:04 AM | #29 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nope, there has gotta be something better... mayyyybe, just "P!sshead" for the moment... at least that is factual..
Oh, and get back on topic Guerry until were up to page three at least! Cheers! Bill
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03-31-2014, 05:55 PM | #30 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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DH, AussieSmoker just corrected me, apparently the Maryland cut is when the drumstick and thigh are attached.
Sorry I got it wrong. Not sure we can trust the plonker tho!!
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