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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2019, 05:22 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Dream of A Giant Burrito-Shattered
Leftover usda prime NY Strip- Ninjad
Opa’s country style sausage-split Swiss Cheese Spicy Q Sauce Was going to get a giant arse tortilla add a whole bunch of ingredients. Pueblo Green Chile , MAC n Cheese, Roasted jalapeño. As I was getting everything together the wife said, “bbq sandwiches?” And handed me a loaf of bread infused with oats and sunflower seeds. Without missing a beat I started putting things away. Just a Sandwich
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 05-07-2019 at 03:12 AM.. |
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| Thanks from: ---> |
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04-19-2019, 08:23 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I dont see anything wrong with that Adams
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-19-2019, 08:43 AM
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#3 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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I bet that was one tasty sandwich!
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04-19-2019, 09:43 AM
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#4 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Should have wrapped it in a giant tortilla ... added more cheese ... salsa ... peppers.. voila !!! looks good though
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04-19-2019, 09:50 AM
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#5 |
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is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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If you hadn't changed course, you would have been wrong.
If you are a guy, you are automatically wrong. 
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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04-19-2019, 12:52 PM
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#6 |
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is one Smokin' Farker
 Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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Looks like everything turned out just fine.
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-19-2019, 12:58 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too Adams. Can't go wrong with either. imo
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-19-2019, 04:07 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-19-2019, 04:09 PM
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#9 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Fine job with the sandwich, however I would have preferred to see the results of your original plan.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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04-19-2019, 05:37 PM
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#10 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Shalooby, Shattered, Shattered...
Mick would eat it, me too!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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