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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2011, 10:02 AM | #196 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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In response to Don's post.... WOW
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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06-27-2011, 10:45 AM | #198 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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^^ WOW!!! that is NICE!! -@ DON
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If your gonna go - Go all out! |
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06-27-2011, 03:02 PM | #199 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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I like this a lot. Back in the RF smoker with its buddies and have a party....
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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06-27-2011, 03:04 PM | #200 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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This a great site cuz I like Don Marcos place, Amrocks, Pa BBQ, Kevin's and the list goes on on.
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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06-27-2011, 04:01 PM | #201 | |
Full Fledged Farker
Join Date: 09-15-08
Location: severna park, MD
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Look's great!! I just want to know where's the Mass of Beer?
Todd Quote:
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Thanks from: ---> |
06-27-2011, 04:09 PM | #202 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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awesome place don. i'm wondering though about the overhead slanting back to the house. how does that drain ?
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george spam, can't live without it |
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06-27-2011, 04:29 PM | #203 |
On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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06-27-2011, 04:36 PM | #204 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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And, the "bar" just keeps on being set higher!!!
I am so jealous. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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06-27-2011, 04:53 PM | #205 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I have a suggestion...I suggest that you get your arse down to Missouri and build ME one of those...lol....Really nice planning and work there. Gonna be some fabulous memories created in that space
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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06-27-2011, 05:13 PM | #206 |
Is lookin for wood to cook with.
Join Date: 06-22-11
Location: Gilbert, AZ
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06-27-2011, 06:57 PM | #207 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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If your gonna go - Go all out! |
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06-27-2011, 08:08 PM | #209 |
Knows what a fatty is.
Join Date: 06-23-11
Location: Olney, MD
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Test
test test test
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06-28-2011, 06:59 AM | #210 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Man, you guys have some sweet setups. Just this last weekend I decided to start a little project myself. I cut a 8x13 swath out of my lawn in the yard and have the pier blocks leveled in place with the posts up. Going to start by just getting the lean to roof up and some short pony walls to hide some of the gear. Got three grills to get in there, so I want to be cooking under it by the weekend. Not sure what to do for floor yet, maybe some large tiles or just gravel.
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