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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2012, 07:35 PM
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#1 |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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Old Skewl Pitmaster T - Spatchcock Turkey 2007
One of the Videos that started it all.
I didn't change a thing. This was a popular vid on the olf Popdaddy BBQ website |
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11-08-2012, 08:56 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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YO T!
Hey I just spatched my first one last week. I split the breast bone (from underneath, leaving skin intact) to get it to lay down better (cooking on a drum). Do you think that matters at all in the grand scheme of funkoliciousness? Just wonderin. Dig the vid.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-08-2012, 10:21 PM
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#3 |
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On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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👍, Thanks for the vid. NightTrain is coming up next! And I just watched your loin vid the other night. Looked real good..
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
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11-09-2012, 08:45 AM
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#4 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Always good to have a refresher turkey vid. Thanks Donnie.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-09-2012, 08:51 AM
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#5 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Love the classics!
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J Crunch |
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11-09-2012, 08:36 PM
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#6 |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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ur welcome..... next up, canned funk. I finally found a local grocery store that carried all those ingredients for the stew in those #10 Cans
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11-10-2012, 08:05 AM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Stew?
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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