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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 07:46 PM
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#1 |
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On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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My Myron Mixon speed brisket
Well I did my first powercook myron mixon brisket. He says to hell spending 18 hours on a 14 lb brisket.
Injected it with the beef broth injection, set over night Put the rub on and let set in the fridge for 4 hours Meanwhile brought the smoker up to 350 degrees and got the smoke rolling Maintained the 350 degree heat for 2.5 hours wrapped and let cook an additional 1.5 hours until the temp at the point was 205* Took it out wrapped it with a blanket for 1 hour, her recommends 4 Actually one of the most tender brisket's I've done compared to the 225 method 
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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02-10-2013, 07:51 PM
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#2 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Looks like ill have a plate of that!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-10-2013, 07:53 PM
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#3 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Looks great!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-10-2013, 07:54 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Nice job!!
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BWS Fatboy |
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02-10-2013, 08:09 PM
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#5 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-10-2013, 08:09 PM
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#6 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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That's a fast cook! Glad it worked out for you! Nice smoke ring.
How much trimming did you do?
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-10-2013, 10:29 PM
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#8 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Cranford, NJ
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Nice job!
Sent from my iPhone using Tapatalk |
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02-10-2013, 11:09 PM
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#9 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Awesome cook, How was the smoke flavor? I love me some fast briskets for comp Cookin. The 4 hr rest really allows the brisket to soak alot of juice back up. Once you go Hott and fast, low and slow just don't cut it anymore.
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02-11-2013, 01:19 AM
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#10 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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looks good
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Stumps XL Baby/UDS |
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02-11-2013, 03:35 AM
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#11 |
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Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Great job! I'd love to try that method, but I'm scared to! Lol
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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02-11-2013, 03:56 AM
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#12 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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at a int temp of 205 at the point, no issue with cutting a comp slice? Any time I did hot n fast I had great flavor however texture issues and had to bring down int to 180 or so to get my slices to hold together..was this brisket aged? I use aged maybe thats the difference?
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-11-2013, 04:56 AM
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#13 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Gona try it
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Thanks for noticing |
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02-11-2013, 06:04 AM
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#14 |
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On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va
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Looks awesome!
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Uds chargriller pro weber kettle chubby g2 |
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