smokinvic
is one Smokin' Farker
I picked up a London Broil today. 4-1/2 pounds. Would I treat it like a chuck? I will be usind Kingsford coals in my 85 gal UDS. I will also be placing some cherry wood chunks and an apple wood chunk in there, maybe even a chunk of orange tree.
I plan on putting it on tonight along with an 8-1/2 pound pork butt. I will keep at approx 225 degrees. What temp should london broil be pulled at? Should I spray with AJ like the butt? I will take butt to 205 degrees, hopefully pulling off sometime tomorrow morning.
I plan on using kosher salt and pepper for "rub", maybe a little garlic powder also. Is this okay?
I plan on putting it on tonight along with an 8-1/2 pound pork butt. I will keep at approx 225 degrees. What temp should london broil be pulled at? Should I spray with AJ like the butt? I will take butt to 205 degrees, hopefully pulling off sometime tomorrow morning.
I plan on using kosher salt and pepper for "rub", maybe a little garlic powder also. Is this okay?