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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2009, 08:49 PM
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#1 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Ribs, MOINK, Beans, and Burgers
What do you do when it is your turn to cook for card night with the boys? Pull out all the stops and show off, that's what you do!
You start by rubbing the ribs:  And mixing up the smoke beans:  Get some MOINK and burgers together, don't take a picture of the assembly process, but prove you have them when you see it all on the WSM:  The burgers are done; have those for lunch with the family and don't tell the boys about them:  If you look close, you can see the beans soaking up the rib drippings:  MOINK ready to go:  Ribs ready for transport:  Possibly the best beans on the planet. Well, at least they were since there aren't any left over...  All that work and I lost at cards... 
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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05-03-2009, 08:53 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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But you won everything else Looking good
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05-03-2009, 08:54 PM
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#3 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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looks great... especially the beans !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-04-2009, 09:09 AM
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#4 |
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On the road to being a farker
Join Date: 02-25-09
Location: Jackson, NJ
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I never smoked a burger. How did it come out?
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Backwoods Party,Weber Smokey Mountain,Weber Skyline,Weber Genesis,Weber 22" |
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05-04-2009, 09:15 AM
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#5 |
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is one Smokin' Farker
  Join Date: 10-08-08
Location: Brewster, NY
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Nicely done.....Ribs look great.
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05-04-2009, 09:38 AM
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#6 | |
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Babbling Farker
 Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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The food looks great, wish I'd have been there!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-04-2009, 11:21 AM
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#7 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Very Nice, Those ribs look fantastic and the beans..... Mmmmmmmm
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-04-2009, 11:46 AM
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#8 |
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Full Fledged Farker
Join Date: 07-21-07
Location: Moncks Corner S.C.
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Looks much better than the bowl of spaghetti I just finished
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1st UDS - Ugly Betty Painfully slow GRAY thermopen wannabe It's always darkest before the dawn. So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"] [/URL] |
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05-04-2009, 12:50 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You hit the jackpot with that cook. Dang near makes me want to come over and lose some money too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-04-2009, 01:24 PM
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#10 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Wow, that looks fantastic! I still haven't tried putting beans under the meat. The WSM is perfect for that, I have to give it a try soon. Excellent work there!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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05-04-2009, 03:45 PM
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#11 |
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is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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That is some great pron, what size is your wsm that you were cooking on? That is a ton of food on there at once.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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05-04-2009, 03:53 PM
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#12 | |
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is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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I'm guessing its the "newfangled 22.5" thats in his signature line. |
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05-04-2009, 03:56 PM
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#13 |
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On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY
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From the look of the pron, that is some hand your dealing out there. Nice job, bet the guys loved it.
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[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B] BGE Large/Stoker Driven Bradley Electric Smoker Weber Silver Genesis Gasser Too many Weber Kettles to count Stumps Prince Smoker/Guru Driven, "Stumping for Q" Propane Turkey Cooker and Crawfish Pot One White Thermapen (No it's not a virgin) KCBS CBJ |
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05-04-2009, 03:57 PM
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#14 |
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is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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Yeah once I stopped drooling and actually saw that in this signature I was pretty certain that I'm stoopid for asking such a question.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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05-05-2009, 08:48 AM
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#15 | ||
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Quote:
Quote:
Thanks to all for their kind comments, and although I might have lost at cards it wasn't that much of a cost to own bragging rights on the food... 
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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