Dr_KY builds again... - Page 5

Dr_KY · 01-17-2008, 09:13 AM

lol @ nutrients. I looked into it as it would be a long burning heat source but the down side was far greater.lol

Chief how about another picture of the lid..

Dr_KY · 01-17-2008, 12:46 PM

If it stays dry this weekend I give her a first cook.

Fingers crossed.

DaChief · 01-17-2008, 01:13 PM

Quote:

Originally Posted by Dr_KY

If it stays dry this weekend I give her a first cook.

Fingers crossed.

If it stays dry?...Dr KY...look at where you live, of course it's gonna rain!

Dr_KY · 01-17-2008, 02:33 PM

lol It's not fair I tell ya!! The wife says, ''I'll get you an umbrella and watch through the window just get cookin, i'm sick of watching you mope around the house!''

My reply was, 'FINE I'll just move back to California!!'

My clothes and photos of the kids are getting soaked right now as I type this from the bus homeless shelter on my phone.

DaChief · 01-17-2008, 03:57 PM

Quote:

Originally Posted by Dr_KY

lol It's not fair I tell ya!! The wife says, ''I'll get you an umbrella and watch through the window just get cookin, i'm sick of watching you mope around the house!''

My reply was, 'FINE I'll just move back to California!!'

My clothes and photos of the kids are getting soaked right now as I type this from the bus homeless shelter on my phone.

and get them wellies on as well so your tootsies stay dry. I lived there three years and I do remember 6 or 7 days of good weather during that time.

Browser · 01-17-2008, 04:44 PM

It doesn't rain all the time

Sometimes it's foggy

Dr_KY · 01-17-2008, 04:53 PM

You sir are not helping lol I don't own any Wellies but I do have a bolwer hat and opera glasres.

Dr_KY · 02-01-2008, 12:00 PM

We have smoke!!!!!!!!!!!

Dr_KY · 02-01-2008, 12:10 PM

Just a few thighs to learn with.

Divemaster · 02-01-2008, 12:23 PM

It's about time!!! What's all this worry about the weather???? Got 12 inches of snow here and I still got both mine and the pigs butt's out to the smoker!!!

Glad to see you finally up and running... I want pic's when they come out!

Dr_KY · 02-01-2008, 12:39 PM

Thanks man I hope you guys didn't give up hope.:)

It was a real pain trying to find coal this time of year plus the mater of wanting to cook with some real rubs and serious quality wood but I'll get into that in a later post.

Still needs a bit of work but how are you liking my take on the mandatory bottler opener? It's a medallion from a local brewer.

Arkells
5.0% ABV
Kingsdown Ale is the strongest of our regular beers but is a brother to 3B as it comes from the same mash. It retains a strong character of its own, however, with its rich colour, ripe fruit 'nose' and that traditional Arkell's hopiness. You can taste the malt too, along with a bitter-sweet finish and fruit notes. 'Kingsdown', which is named after the area of Upper Stratton where the brewery is situated, was originally brewed as a special beer to commemorate Swindon Town Football Club's League Cup triumph in 1969 and went into regular production in 1976.

fnnm358 · 02-01-2008, 05:07 PM

Way to go nice to see it up and working

ENJOY!!!!!!!

Dr_KY · 02-01-2008, 05:47 PM

Thanks Ed I can already see it's going to be a ton of fun and tomorrow I'm off to the butchers for some ribs and any other random pork I can get a hold of.

I did find (via the wife) that I over salted to chicken though. Thats alright i'll know better next time.

Norcoredneck · 02-01-2008, 06:21 PM

All part of the learning curve. Throw a fatty on!

Dr_KY · 02-01-2008, 06:27 PM

Thanks for the reminder , I'll pick up the sausage tomorrow.

I drilled a second hole opposite and a little higher of the inlet valve as it was runniing a bit cold. I have a ball valve that will fit it so I'll look into fitting it tomorrow.

There was a good bit of unfinished coal so I closed everything as to save it for another cook.

01-17-2008, 09:13 AM	#61
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	lol @ nutrients. I looked into it as it would be a long burning heat source but the down side was far greater.lol Chief how about another picture of the lid.. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

01-17-2008, 12:46 PM	#62
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	If it stays dry this weekend I give her a first cook. Fingers crossed. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

01-17-2008, 02:33 PM	#64
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	lol It's not fair I tell ya!! The wife says, ''I'll get you an umbrella and watch through the window just get cookin, i'm sick of watching you mope around the house!'' My reply was, 'FINE I'll just move back to California!!' My clothes and photos of the kids are getting soaked right now as I type this from the bus homeless shelter on my phone. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

01-17-2008, 04:44 PM	#66
Browser Full Fledged Farker Join Date: 07-28-07 Location: Crowland, Lincolnshire. UK.	It doesn't rain all the time Sometimes it's foggy __________________ Founder member of the Wheel Re-Invention Society. 57cm Weber One-Touch Silver. Weber Go Anywhere. Inter-stellar UDS :cool:

01-17-2008, 04:53 PM	#67
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	You sir are not helping lol I don't own any Wellies but I do have a bolwer hat and opera glasres. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

02-01-2008, 12:00 PM	#68
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	We have smoke!!!!!!!!!!! __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

02-01-2008, 12:10 PM	#69
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Just a few thighs to learn with. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

02-01-2008, 12:23 PM	#70
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	It's about time!!! What's all this worry about the weather???? Got 12 inches of snow here and I still got both mine and the pigs butt's out to the smoker!!! Glad to see you finally up and running... I want pic's when they come out! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

02-01-2008, 12:39 PM	#71
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Thanks man I hope you guys didn't give up hope.:) It was a real pain trying to find coal this time of year plus the mater of wanting to cook with some real rubs and serious quality wood but I'll get into that in a later post. Still needs a bit of work but how are you liking my take on the mandatory bottler opener? It's a medallion from a local brewer. Arkells 5.0% ABV Kingsdown Ale is the strongest of our regular beers but is a brother to 3B as it comes from the same mash. It retains a strong character of its own, however, with its rich colour, ripe fruit 'nose' and that traditional Arkell's hopiness. You can taste the malt too, along with a bitter-sweet finish and fruit notes. 'Kingsdown', which is named after the area of Upper Stratton where the brewery is situated, was originally brewed as a special beer to commemorate Swindon Town Football Club's League Cup triumph in 1969 and went into regular production in 1976. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009 Last edited by Dr_KY; 02-01-2008 at 05:41 PM..

02-01-2008, 05:07 PM	#72
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan	Way to go nice to see it up and working ENJOY!!!!!!! __________________ BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS

02-01-2008, 05:47 PM	#73
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Thanks Ed I can already see it's going to be a ton of fun and tomorrow I'm off to the butchers for some ribs and any other random pork I can get a hold of. I did find (via the wife) that I over salted to chicken though. Thats alright i'll know better next time. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

02-01-2008, 06:21 PM	#74
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	All part of the learning curve. Throw a fatty on! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-01-2008, 06:27 PM	#75
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Thanks for the reminder , I'll pick up the sausage tomorrow. I drilled a second hole opposite and a little higher of the inlet valve as it was runniing a bit cold. I have a ball valve that will fit it so I'll look into fitting it tomorrow. There was a good bit of unfinished coal so I closed everything as to save it for another cook. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009