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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 08:35 PM | #1 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Brisket rub recommendations???
Going to smoke a brisket next weekend and would love to know what's worked best for you as far as rub goes.
Thanks!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-14-2013, 08:37 PM | #2 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Kosher salt & coarse ground black pepper.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-14-2013, 09:04 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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^^^^^ yep. 50/50
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-14-2013, 09:04 PM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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All I ever use 50/50 mix Kosher salt/16 mesh Black pepper if you want to get funky with it do a cup & a cup and add 1 bottle Ms Dash Lemon pepper.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-14-2013, 09:12 PM | #5 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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I used THIS for my last brisket and it was super tasty.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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01-14-2013, 09:19 PM | #7 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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http://www.bbq-brethren.com/forum/sh...d.php?t=109565
Used this for my last few attempts and had great results.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-14-2013, 09:23 PM | #8 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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General rule of thumb: Start with the basics (salt/pepper first)... need a starting point first.
A foundation or a reference of taste first. Too complex of a rub would not reveal what did or did not work.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-14-2013, 09:30 PM | #9 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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01-14-2013, 09:34 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Another vote for coarse salt and cracked black pepper.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 10:52 PM | #11 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Chipotle powder and hamburger deluxe,
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01-14-2013, 10:58 PM | #12 |
Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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I love meatheads big bad beef rub. I use it on both brisket and tri tip. Yes, I oil before rubbing. The oils help dissolve the oils in the spices and help penetrate the meat.
Does bbq always sous this dirty?
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UDS, COS, iGrill, Love to BBQ |
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01-15-2013, 12:01 AM | #13 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Weber Crazy |
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01-15-2013, 07:17 AM | #14 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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The smoking wood you use is very important when you use a simple S&P rub. Try post oak if you can find it, or white oak if not.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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