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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2012, 06:56 PM | #46 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I joined this elite club today with a 2012 model Performer Touch-and-Go :)
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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07-05-2012, 08:34 PM | #47 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Niiiiiiiccceeee! Congrats!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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07-05-2012, 08:37 PM | #48 |
Got Wood.
Join Date: 12-11-11
Location: LA
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wow red looks so sexy
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07-05-2012, 08:51 PM | #49 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I am red with envy (why did I sell my red performer?!?!?)..........
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Kettleheads Anonymous Charter Member |
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07-06-2012, 07:53 AM | #50 |
Got Wood.
Join Date: 01-13-12
Location: Wallkill, NY
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Did you paint this yourself or is it stock that way? I have a little Q that may need some color love this summer!
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Big Green Egg XL, Weber Genesis e330 & Weber Q100 |
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07-06-2012, 10:37 AM | #51 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Posting an updated picture now that I added new handles:
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07-06-2012, 11:06 AM | #52 |
Got Wood.
Join Date: 03-22-11
Location: Washington, VT
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You guys on this forum are freakin awesome!
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07-06-2012, 11:09 AM | #53 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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07-06-2012, 11:54 AM | #54 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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07-06-2012, 12:29 PM | #55 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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I'd be interested to know also
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07-06-2012, 02:06 PM | #56 |
Full Fledged Farker
Join Date: 11-05-10
Location: Orange County, CA
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those handles look just like these weber wood handles!
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07-14-2012, 01:11 PM | #57 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Here's my 1980 Redhead I brought home the other day, still in pretty good shape.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-25-2012, 09:31 AM | #58 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Some of you have seen this already, but I made a side table for my Red Master-Touch:
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07-25-2012, 09:39 AM | #59 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Sadly, my red weber is.......
green.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-05-2012, 11:23 PM | #60 |
Full Fledged Farker
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
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Glad I came across this thread... those are some gorgeous redheads! I'll post some pix of my 1991 Red Weber Performer in the next couple of days.
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79) |
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