First fattie with pron

G

garzanium

Full Fledged Farker
Joined
Jan 13, 2013
Location
Central Tx
Got to fire up the smoker today and tried my hand at a fattie.

It was a lot easier than I thought in regards to prep. My family loved it.

Pepperoni, mozorela cheese, green pepper
weave it

20130217_102657_zpsf4b4ddab.jpg

cook it

20130217_124911_zps329e533e.jpg

20130217_124945_zpsd834151f.jpg

cut it
20130217_125142_zpsdfc739a4.jpg


also did some ribs, corn and pork ribeyes:)
20130217_145938_zps7c62a54e.jpg

20130217_125819_zps197d90e4.jpg

Sent from Galaxy tab
 
Corky said:
THat looks beautiful and precise. Love your weave!
Click to expand...

honestly, its probably due to the thick cut-this is probably the reason it looks so uniform. I didnt spend too much time on the weave. I normally am ocd about symmetry, but I put this together fast.

I did spray it with apple juice once when spraying the ribs. probably contributed to the color:biggrin1:
 
Looks realy nice,I want some of that.
Cheers.
Titch
 
Always love a Good Fatty, LOL. Looks Great. I make them every so often for the guys at my Fire Dept and they love them. how many lbs of Meat did you use in that one?
 
bwsy2k said:
Always love a Good Fatty, LOL. Looks Great. I make them every so often for the guys at my Fire Dept and they love them. how many lbs of Meat did you use in that one?
Click to expand...

I used one pack of standard jimmy deans breakfast regular sausage. I bought 2 not knowing exactly what I needed. Used the big ziplock bag method to flatten it out.

Sent from my SGH-T999 using Tapatalk 2
 
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