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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-14-2018, 02:53 PM   #16
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Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen

Depends on if you believe components of spices and herbs are fat/water/alcohol-soluble. And if that solubility helps to produce more - or better - flavor. Or maybe just the heat of cooking matters in releasing the flavors. Or a combination.

Or . . . flizzum flazzum on the flizzum flop, try jello pudding pops.

I normally do a light coating of olive oil. I happen to think most spices are fat soluble and it does indeed help a rub stick to the meat if you were just planning to sprinkle it on dry meat and the flip the meat to apply to opposite sides.
22" & 14" WSMs & OTS
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Old 11-14-2018, 04:21 PM   #17
smoke ninja
somebody shut me the fark up.

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Join Date: 01-03-14
Location: Detroit michigan

some fun I had with various slathers when I had too much free time
Let's all just calm down and smoke a fatty

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Thanks from:--->
Old 11-14-2018, 08:04 PM   #18
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

You might want to review;
Mad Science Experiment - Ingredients in Rubs/Slathers by bigabyte
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Old 11-14-2018, 08:07 PM   #19
is one Smokin' Farker

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Join Date: 04-17-16
Location: Midlothian, Texas

Originally Posted by cowgirl View Post
Must be an Okie thing.
Nope not an Okie thing but a country thing for sure. I have two pints setting beside my stove and use it for lots of things including slathering pork with it before the seasoning. Really good when it comes off home grown cured bacon.
22" Weber Kettle
Humphrey's Pint
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Old 11-14-2018, 08:10 PM   #20
NYC ‘Que
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Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.

I’ve used mustard, olive oil, water, and nothing at all. No difference from one to the next.

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Stumps XL Baby, PK Classic, Weber Kettle 26, MAK 1 Star General
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