Baby Backs and a fatty

thillin · Feb 17, 2008

Fired up the large and threw on a slab rubbed with Dizzy Pig Dizzy Dust. And added a fatty with the same.

pat · Feb 17, 2008

Can taste them from here!! Looks awesome.

Larry Wolfe · Feb 17, 2008

So far so good and I'd eat ALL of that!!

BBQ_MAFIA · Feb 17, 2008

Awsome looking ribs.

I'm going to have to cook some real soon.

MilitantSquatter · Feb 17, 2008

Looking good from here - nice and simple....

Quick question re : BGE set up

I see a pan under the grate. Is that a standard drip pan that you place on top of the plate setter ? Is that typical when que'ing on a BGE so all the drippings do not hit the plate setter ?

ewile · Feb 17, 2008

looking good!

thillin · Feb 17, 2008

MilitantSquatter said:
Quick question re : BGE set up

I see a pan under the grate. Is that a standard drip pan that you place on top of the plate setter ? Is that typical when que'ing on a BGE so all the drippings do not hit the plate setter ?

Most people use something. Some use disposable pans or foil. I use a deep dish pizza pan covered in foil for easy cleanup. It's the pefect size for the large. I have a smaller one for the medium that I havn't used yet.

Here it the smaller one along with another that I picked up.

thillin · Feb 17, 2008

Here's the ribs along with some dogs I threw on.

watertowerbbq · Feb 17, 2008

fatty pics? ribs look delicious. i'm ready for rib season. it's the best time of the year.

thillin · Feb 17, 2008

watertowerbbq said:
fatty pics? ribs look delicious. i'm ready for rib season. it's the best time of the year.

Fatty is gone.....

Nitrofly · Feb 18, 2008

MMMM now thats good eats :icon_blush:

BBQ Grail · Feb 18, 2008

Great ribs! I'd munch those in a heartbeat.

keale · Feb 18, 2008

This could go to all BGE oweners, Question, the plate, is to deflect the heat, so it goes up the sides? also the plate acts as a cook to at the same time? What is the plate made out of? The coal basket, is how far down, and does it fall to the bottom of the BGE? just currious, what the whole shape is all about...

Puppyboy · Feb 18, 2008

Nice color.

thillin · Feb 18, 2008

The plate setter is ceramic also. And yes it directs the heat to the sides and the dome helps reflect it down. Here's a diagram of the internals.

Que'inKC · Feb 18, 2008

watertowerbbq said:
fatty pics? ribs look delicious. i'm ready for rib season. it's the best time of the year.

Rib Season??? I didn't know every season wasn't RIB season...:-D

keale · Feb 18, 2008

Thanks Thillin, just currious, all the talk about BGE's makes me want to get one, but thats about impossible out here!

thillin · Feb 18, 2008

keale said:
Thanks Thillin, just currious, all the talk about BGE's makes me want to get one, but thats about impossible out here!

Hiloboy has a couple eggs out there on the islands. Find out how he got them. Or have swamp find you a deal worth shipping. Might be time to take a boat ride.

keale · Feb 18, 2008

thillin said:
Someone on here has a couple eggs out there on the islands. Can't think right now, but find out how he got them. Or have swamp find you a deal worth shipping.

That's Hiloboy, BTW, haven't heard from him in a while...
thanks...

Divemaster · Feb 18, 2008

Good looking grub man... Gotta love the smoked sausages....

Baby Backs and a fatty

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