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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2007, 06:31 PM | #1 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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What do you cook/eat the most?
Me and the family cook and eat chicken the most. Here are a couple that are close to beinng ready to pull off the smoker.
Hey Joe I was going to put this in poll form but I'm polled out.LOL
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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09-23-2007, 06:33 PM | #2 |
is one Smokin' Farker
Join Date: 10-22-06
Location: Sterling,Colo
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Good lookin bird. I'll take a couple.
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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09-23-2007, 06:34 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Those look great, Scott! What temp do you cook them at? My wife doesn't like chicken from the smoker. She prefers it grilled. i cook it indirect as a compromise .
I'd say that we also eat chicken the most. For real Q, it has to be ribs, followed by butts and then brisket.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-23-2007, 06:41 PM | #4 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Yep for around the house eating, it's probably chicken... Q'd, grilled, baked etc. For real Q it would be pork spare ribs followed by brisket.
James. |
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09-23-2007, 06:48 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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All the same here, We try to mix it up though.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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09-23-2007, 06:51 PM | #6 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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09-23-2007, 06:58 PM | #7 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Pasta... lots of it, followed by chicken and various cuts of steaks.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-23-2007, 06:58 PM | #8 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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For every day we eat more chicken then anything with an occasional steak and pork tenderloin thrown in. If we are Qing it is brisket, then pork butt then ribs.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-23-2007, 06:58 PM | #9 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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I probably BBQ brisket the most, I have to come up with a great chicken and rib recipe for comps.
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09-23-2007, 06:59 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I miss that stuff since moving north. The wife is Mexican, but doesn't know how to cook that type of stuff. Can't wait to see Abuela in Nov.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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09-23-2007, 06:59 PM | #11 | |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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Quote:
I do it at 300 to 315 and I'm the same as you for real Q, it's ribs,butts, and brisket in that order.
__________________
Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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09-23-2007, 07:05 PM | #12 | |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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Quote:
SHE ALWAY'S REQUESTS PHIL'S SUACE!!!!!!!!!!!!!!
__________________
Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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09-23-2007, 07:32 PM | #13 |
is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
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Great looking birds! We eat mostly pulled pork.
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CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
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09-23-2007, 07:40 PM | #14 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Mostly Brats and Fatties in numbers, butts after that and a grand total of 2 briskets so far.
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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09-23-2007, 07:47 PM | #15 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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