swamprb
somebody shut me the fark up.
This little monster is kickin' some serious a$$ and having a blast playing with it! Here are a couple more cooks I did over the last week.
Starting off with some Anderson Farms Lamb blade chops, coated with evoo and my Santa Maria rub with Rosemary. Cooked over Cherry lump from Real Montana Charcoal Co...and Cherry for smoke.
The rest
The sear
Sunday Wagyu Tri-Tip!
Santa Maria rub
Added some more Cherry lump from the last cook and fired it off, Cherry for smoke.
The Eggs are jealous!
The sear
Resting
Dinner is served!
I can't wait to get some time to cook low n' slow with this baby! Until then, I'm a grillin' fool!
Thanks go out to Bill and Mohammed at the Butcher Shop Cafe and Chris Byrd at C&C Grilling Co.for feedin' my addiction!
Starting off with some Anderson Farms Lamb blade chops, coated with evoo and my Santa Maria rub with Rosemary. Cooked over Cherry lump from Real Montana Charcoal Co...and Cherry for smoke.
The rest
The sear
Sunday Wagyu Tri-Tip!
Santa Maria rub
Added some more Cherry lump from the last cook and fired it off, Cherry for smoke.
The Eggs are jealous!
The sear
Resting
Dinner is served!
I can't wait to get some time to cook low n' slow with this baby! Until then, I'm a grillin' fool!
Thanks go out to Bill and Mohammed at the Butcher Shop Cafe and Chris Byrd at C&C Grilling Co.for feedin' my addiction!