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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2009, 08:11 PM | #2911 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Good Looking DrumPit You Got There!!!! OutStanding!!!!
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04-20-2009, 08:32 PM | #2912 | |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Quote:
seattlepitboss |
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04-20-2009, 08:43 PM | #2913 |
Knows what a fatty is.
Join Date: 04-14-09
Location: Troy, MI
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Nice job garyk1398. What is that ash tray?
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04-20-2009, 09:09 PM | #2914 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Just a little boost for the drumheads out there. Cooking competition on the drums is a good thing. 3rd overall in ribs and 7th in brisket, and a couple other anything but entries.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-20-2009, 09:27 PM | #2915 |
Knows what a fatty is.
Join Date: 04-09-09
Location: New England
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Another Member Due to this Thread
Hi There,
Name's JT and I am a new member. I joined because of this thread. It took a while but I read the whole thing!!!! I have lots to learn as I have never cooked on a smoker before. I stumbled on to this forum/thread acouple of weeks back while looking for info on smokers. I have a fair amount of backyard charcoal grilling experience, but have lived a sheltered BBQ life and have not been exposed to much Que outside my own little world. So I am a newbie all the waqy around I guess. Anyway....You all have inspired me to build a UDS. I have started to scrounge up some pieces parts from here and there and will be building soon. So far I have got a free ball valve, a Weber cook grate and two cans of grill paint from Lowe's (also free w $25 gift card) and today I scored a free hunk of expanded metal. I got a cheap $16 pit thermo by grill care that I hope will do for now. Sometime this week I am getting the nipples, caps etc. I scored a free barrel from my boss. The barrel he gave me was a open top style with the lid and is in great shape. It was behind a house he had recently bought and was empty. It had a slight fuel oil/kerosene smell to it when I got it. That smell was totally gone after burning the barrel out once. It has a olive green liner on the inside that seems to be tough as nails as the first and only burn so far did not seem to get rid of much of the liner. I am moving forward with this barrel for now, but I am looking for a better specimen to work with. I was ok with the barrel I have until i read some of the posts on here that were of the "why take a chance?" perspective. Got me thinking I guess and maybe a little paranoid. hopefully I will find a nice food grade Drum soon. I read all of the suggestions about finding drums on here and called lots and lots of people to no avail so far. So, that where things stand for now. I know we all love to read bout others builds so i will post often through the process and try to get some good pics for you all. Here is a few pics of the barrel I have become leary of using for now. |
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04-20-2009, 09:36 PM | #2916 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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New England brother...looks great so far!!! Keep after it and you will have a first class smoker very soon. Burn it out one more time just to be same, then "get r done". Keep posting those build pics.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-20-2009, 11:55 PM | #2917 |
On the road to being a farker
Join Date: 09-22-08
Location: Paducah KY
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Exhaust
Ok i drilled out the holes about 2" from the bottom. I used 4 intakes, 3 with caps and one with a ball valve. Which is the better type of exhaust for this setup? My drum lid has 2 bungs holes on it (one big one small) so will it be better to use the 8- 1/2" holes or use a pipe and 90 exhaust. Those freakin things make the lid HEAVY!!
Thanks Tuck |
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04-21-2009, 12:24 AM | #2918 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Hey Gary, glad I could be of some help, I got all my help off the guys here. Welcome to the Drumhead Nation!!!
Hey BBQWildcat, I doubt you need the 90* elbow. I have to vent my exhaust out of my little Q shack so I don't want a elbow and I don't know why you would need one. You are correct about the extra weight IMHO. Also with the short 4" pipe I can shut down the drum with just a tin can over the pipe. I guess guys with 8 holes somehow plug them all up.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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04-21-2009, 07:19 AM | #2919 |
Full Fledged Farker
Join Date: 01-09-09
Location: Hartford City, IN
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Do most lids fit right on the drum of do you have to customize them?
The lid I have isn't a perfect fit.. Should I keep looking for a better lid or work with the one I have?
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where there's smoke there's fire, UDS built April 2009 |
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04-21-2009, 09:07 AM | #2920 | |
Take a breath!
Join Date: 06-17-07
Location: Disneyland
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Quote:
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04-21-2009, 09:23 AM | #2921 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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As long as you have 2"s of exhaust the style doesn't really matter. I like to close off my intake and exhaust when I'm done a cook in order to save the unburnt lump. A puck works for me but there are lots of variations on damping down the barrel.
BTW- here's my latest drum-de-le-icious attempt. Sour cream and brown sugar coffee cake with a bit of Maple smoke! |
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04-21-2009, 10:04 AM | #2922 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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I guess I got the tin can mod from my granddad who always put a can over the exhaust pipe on his tractor to keep the rain out. I guess it really sunk in and that is why I do it. Plus it makes it real easy to shut the drum down after a cook or slow it down during a cook before taking the lid off to turn, baste, switch racks or whatever during a cook.
__________________
Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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04-21-2009, 04:16 PM | #2923 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
Norco's new quote "Now you got it purty, Go get it Dirty" Welcome to the Drom Corps. |
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04-21-2009, 04:49 PM | #2924 | |
Knows what a fatty is.
Join Date: 04-09-09
Location: New England
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Quote:
Looks like I might be keeping my original lightly kerosened drum for a burn barrel. Today I got in touch with a guy from craigslist that has two 48 foot trailers full of drums. He said 90+% of them are food grade and most of those had olive, peanut oil or juice in them. To keep things simple he gets $12 ea. for any drum. He has sealed drums and open tops with lids. Only negative about the whole deal is that he is about an hour away from me by car (about 75 mi). But, I am just happy to have found such a good source for drums. I am going to have a couple of them for a weekend burn out. I might even have my uds all built by the end of the weekend. I have everything I need but the charcoal grate now. |
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04-21-2009, 09:03 PM | #2925 |
Knows what a fatty is.
Join Date: 04-09-09
Location: New England
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Sorry for double posting, but I just thought of a few qestions for you experienced UDS builder/operators. Your opinions would be appreciated.
1.What will give me the most accuracy bang for my buck wise as far as thermometers go? I have a $16 grill care pit thermo with a 3" probe but it has not been used yet and I can return it if need be. 2. Someone mentioned using brass nipples/caps on there intakes so the caps would not rust onto the nipples. Is this a good upgrade or just a waist of money? 3. I am thinking about putting a 2" vent cap on top of my 2" exhaust nipple. It is the type that would go on the fuel oil tank for your home. This would be for both looks and functional as a rain cover for the exhaust. Do you think it would fark up my air flow through the exhaust or cause any other undesireable outcome? 4. I am considering a very short riser for the intake with the ball valve. I will use a 3/4x1 1/2" nipple out of the the intake hole. Then a 90* elbow, followed by a 3/4 x 2 1/2" nipple and then the ball valve. like I said very short. Do you think such a short riser would cause me any trouble with intake or temp adjustment? I am just thinking that the short riser would get the ball valve a little mor out of the way and look a bit better. Thats it for now. I am sure I will think of more though. Thanks in advance for your input. JT |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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