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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-10-2014, 06:00 PM | #16 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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You know it!;)
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
03-12-2014, 05:14 PM | #17 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Well today is D-Day I got 70 lbs of fresh bone in pork butt rockin on two UDS one is it's it's first cook and doing awesome. Winds tonight all night 25 mph SOB.
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
03-13-2014, 07:05 AM | #18 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Let us know how your yield turned out.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
03-13-2014, 09:00 AM | #19 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Search the forum and there is a great exel spread sheet for helping you out. I have used it for every job and it has been right on the money. I agree with those that recommend 4-5 oz.
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Bigbeef24 Big Pappa UDS Lang 48 Deluxe |
03-13-2014, 12:31 PM | #20 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Ok I started with 69 lbs of bone in pork butt Fresh from Sysco. After a very long cook where it was 70 degree out when I start and 19 when I finished, I ended up with 32 lbs pulled and ready to eat. So looking at serving 5 oz sammies not a bad sized sammie. Thanks for the help everyone, I would have screwed this up with out the help. I would put up pics but for some reason i will not allow me to? Sorry! Its just a lot of pork.
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
03-13-2014, 08:10 PM | #21 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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So ended up with more that we needed but thats never a problem :). I started with 69 lbs of bone in pork butt 55 lbs probable would have been perfect. I used a standard hamburger bun and loaded them with meat (4oz) way more than could fit the bun. BTW thanks again everyone.
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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