Countdown To New BBQ Pitmasters ~ Carolina Style Pork - Page 2

Fo Sizzle My Nizzle · 01-13-2013, 08:22 PM

Quote:

Originally Posted by thirdeye

i like being able to ask for brown or white...

twss!

Boshizzle · 01-13-2013, 08:25 PM

Oh, wow! Skylight Inn is using J. Triggs recipe on his ribs. Does he no realize that this is a NC BBQ comp and not a KCBS comp? I'm disappointed in him.

Boshizzle · 01-13-2013, 08:28 PM

Wow! Are any of these NC BBQ cooks going to actually turn in BBQ cooked NC style? It's not pretty right now.

thirdeye · 01-13-2013, 08:29 PM

I've never cooked a shoulder without skin on.... now I know why.

thirdeye · 01-13-2013, 08:31 PM

Quote:

Originally Posted by Boshizzle

Wow! Are any of these NC BBQ cooks going to actually turn in BBQ cooked NC style? It's not pretty right now.

Someone is bound to put a nice mound of chopped into the box, this is a "regional" competition.

Boshizzle · 01-13-2013, 08:33 PM

Yeah, but they are using foil. That's not real NC style BBQ.

chriscw81 · 01-13-2013, 08:34 PM

I really enjoyed that kingsford match light commercial

Sent from my Nexus using Tapatalk 2

thirdeye · 01-13-2013, 08:37 PM

Skylight might have just pulled ahead..... pardon the pun.

thirdeye · 01-13-2013, 08:47 PM

Duck fat...... sheesh. Just learned something..

Boshizzle · 01-13-2013, 08:50 PM

Duck fat does not equal NC BBQ. It's a bit on the foofoo side.

thirdeye · 01-13-2013, 08:53 PM

Quote:

Originally Posted by Boshizzle

Duck fat does not equal NC BBQ. It's a bit on the foofoo side.

It might have just foo-foo-fooled them. heheheee. Although, Mixon and Stone should know true pork flavor inside out.

Cloudsmoker · 01-13-2013, 08:54 PM

Don't they have fatty ducks in North Carolina?

Boshizzle · 01-13-2013, 09:01 PM

Wow! Who knew that you needed duck fat to cook NC BBQ? The secret is out!

Garrett · 01-13-2013, 09:03 PM

I'm done with this damn show. They couldn't find a team to represent a region if they stepped on them. Duck fat and NC BBQ??? WTF. I've lived here 15 mins from Charlotte my hole 32 yrs and have never heard of Saucemans.

Now, thanks for lettin me vent a little.

DubfromGA · 01-13-2013, 09:08 PM

Show biz is show biz.

I can tell you with absolute certainty that Skylight Inn consistently serves the best BBQ I've ever eaten. Period.

If you ever find yourself near Greenvile-Ayden, NC, you owe it to yourself to stop by. The flat cornbread, sweet slaw and their BBQ with crunchy skin pieces chopped in is incredible.

01-13-2013, 08:25 PM	#17
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Oh, wow! Skylight Inn is using J. Triggs recipe on his ribs. Does he no realize that this is a NC BBQ comp and not a KCBS comp? I'm disappointed in him. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 08:28 PM	#18
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Wow! Are any of these NC BBQ cooks going to actually turn in BBQ cooked NC style? It's not pretty right now. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 08:29 PM	#19
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I've never cooked a shoulder without skin on.... now I know why. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-13-2013, 08:33 PM	#21
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Yeah, but they are using foil. That's not real NC style BBQ. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 08:34 PM	#22
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	I really enjoyed that kingsford match light commercial Sent from my Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

01-13-2013, 08:37 PM	#23
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Skylight might have just pulled ahead..... pardon the pun. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-13-2013, 08:47 PM	#24
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Duck fat...... sheesh. Just learned something.. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-13-2013, 08:50 PM	#25
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Duck fat does not equal NC BBQ. It's a bit on the foofoo side. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 08:54 PM	#27
Cloudsmoker is one Smokin' Farker Join Date: 10-30-11 Location: Dallas, TX	Don't they have fatty ducks in North Carolina? __________________ Primo Kamado \| Pitmaker Safe \| Pitmaker Mobile \| Klose Mobile "On Fire" limited edition Thermapen

01-13-2013, 09:01 PM	#28
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Wow! Who knew that you needed duck fat to cook NC BBQ? The secret is out! __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 09:03 PM	#29
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	I'm done with this damn show. They couldn't find a team to represent a region if they stepped on them. Duck fat and NC BBQ??? WTF. I've lived here 15 mins from Charlotte my hole 32 yrs and have never heard of Saucemans. Now, thanks for lettin me vent a little. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

01-13-2013, 09:08 PM	#30
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Show biz is show biz. I can tell you with absolute certainty that Skylight Inn consistently serves the best BBQ I've ever eaten. Period. If you ever find yourself near Greenvile-Ayden, NC, you owe it to yourself to stop by. The flat cornbread, sweet slaw and their BBQ with crunchy skin pieces chopped in is incredible. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: