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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2013, 04:57 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Couldn't Resist Playing With My Meat...
These are my first fatties.
I really wanted to go "old school" and just cook a couple simple, naked fatties in honour of the creators of this great culinary achievement, but man... once I start opening cupboards and such... well...  I have no idea if this combination of parts I've selected will build a quality product, but we're damn sure gonna find out... Figured we'd (had a little help from the GF) treat them like pork sausages so stuffed them up with a little old cheddar, red bell peppers, garlic and onion.  Added a little chill powder and some freshly ground black pepper too.  Rolled 'em up and sealed the edges  Made-up a little version of rib rub, but went really heavy on the brown sugar  Placed the tray into the freezer for about 5-10 minutes to make sure things stay stuck together when placed on my Weber.  Currently, lightin' up some RO lump and gettin' my Weber ready to roll... Will provide updates as the cook progresses... Thank-you to everyone that provided any sort of post on how to cook a fattie... there are many other versions I can't wait to try... including the Ronello, Bacon Explosion and of course the Naked Fattie... 
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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09-28-2013, 04:59 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Looks like they'll be real good
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-28-2013, 04:59 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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tuned in mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-28-2013, 05:01 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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We be waitin
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-28-2013, 05:11 PM
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#5 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Can't wait to hear about the results...
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09-28-2013, 07:20 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice start.
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09-28-2013, 08:19 PM
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#7 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Those look and will be good, but once you go nekkid you never go back.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-28-2013, 08:25 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I just ate dinner but was dying to see finished pics....I guess I prematurely drooled all over myself :(
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-28-2013, 08:46 PM
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#9 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Chris- Midwest BBQ Outreach |
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09-28-2013, 08:51 PM
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#10 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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looking great, never made a fatty on my bucket list I guess
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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09-28-2013, 08:57 PM
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#11 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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looks good ... SO FAR
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09-28-2013, 08:59 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I Bet those are Good!
I think Somebody oughta do the Worlds Biggest Fattie and it should be a Brethren!! Who's Up for the Challenge?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-28-2013, 09:19 PM
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#13 |
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Is lookin for wood to cook with.
Join Date: 09-26-13
Location: Edmond, Oklahoma
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looks great!
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Tmac3304 |
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09-28-2013, 09:30 PM
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#14 |
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Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Alright guys... here we go...
Placed on the lid to my rotisserie fish basket for ease of handling...  Got out some Mesquite chips I've been using lately...  Set-up the Weber and added the Maverick  Good to go...  Finished product... 180F approx.  Straight-up Pron...    Tasted great and we were happy with the results... In future, I would take just a little off the sea salt in the rub, but the GF said she didn't really notice... Thoughts or advice anyone..?
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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09-28-2013, 09:33 PM
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#15 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks awesome, maybe a bit sweet for me but Awesome
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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