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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2013, 02:24 PM   #1
16Adams
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Join Date: 01-16-13
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Default Chicken Stew-Pit Barrel Cooker style

Wife found a package of 8 chicken thighs in the freezer. Thawed and cooked on the PBC grate seasoned only with kosher salt and course ground black pepper. Let them cool somewhat and pulled the heart of the thighs and made PBC chicken stew. Seasoned with cumin, cavenders, jalapeño dusting salt, v8 spicy and half a jar of Kylitos habanero salsa. Probably should have used the Dutch oven on the grate, but have been on call a lot so the crockpot (btw the crock is so old it says Made in USA) is finishing the job. Steamed corn tortillas are planned.
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Last edited by 16Adams; 06-01-2014 at 11:42 AM..
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Old 11-12-2013, 02:31 PM   #2
sliding_billy
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Sounds tasty.
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Old 11-12-2013, 02:37 PM   #3
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Nice!!
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Old 11-12-2013, 02:45 PM   #4
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looks yummy!
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Old 11-12-2013, 03:34 PM   #5
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Lookin mighty fine
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Old 11-12-2013, 04:06 PM   #6
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That looks good!
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Old 11-12-2013, 04:12 PM   #7
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Looks really good
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Old 11-12-2013, 04:58 PM   #8
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Default Home Run

Turned out well. You just never know. I've got white corn tortillas and wife crushing Doritos in hers. Jalapeño cornbread would be great.
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Old 11-12-2013, 05:44 PM   #9
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Now that looks pretty dang tasty!
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