Sweet Breathe BBQ
Knows what a fatty is.
Wanted to make something unique for a party this weekend, so I decided to do scotch eggs served with a stout mustard. The process was pretty simple but utilized various techniques which gave it amazing textural contrasts.
There are 4 pictures, the eggs wrapped in sausage and seasoned before going on the smoker, the eggs just off the smoker before being breaded, the eggs after breading in panko and fried, eggs quartered and ready to eat. I was pleased with how they came out, and they seemed to be a hit at the party, including a gentleman from England, who grew up eating them.
There are 4 pictures, the eggs wrapped in sausage and seasoned before going on the smoker, the eggs just off the smoker before being breaded, the eggs after breading in panko and fried, eggs quartered and ready to eat. I was pleased with how they came out, and they seemed to be a hit at the party, including a gentleman from England, who grew up eating them.
Those look awesome! The only thing they are missing is bacon!
