Jamo
Knows what a fatty is.
Hey folks,
I know i may be opening up a can of worms here, but here goes...
In your opinion, what would be the ideal smoker for a catering company to utilize?
The FEC's look great, but require power. There is also a lot of smaller companies out there that simply build a bigger trailer smoker and call it a catering smoker.
I'm interested in getting feed back on what you wished you had purchased/built when you were first getting started, and for those who have been doing it for a while what you wished you had now.
Thanks!
Jamo
I know i may be opening up a can of worms here, but here goes...
In your opinion, what would be the ideal smoker for a catering company to utilize?
The FEC's look great, but require power. There is also a lot of smaller companies out there that simply build a bigger trailer smoker and call it a catering smoker.
I'm interested in getting feed back on what you wished you had purchased/built when you were first getting started, and for those who have been doing it for a while what you wished you had now.
Thanks!
Jamo