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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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07-24-2020, 04:24 PM | #1 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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BBQ Joints from Florida to Michigan
Hey All, so I fully realize that things are much different with covid and all. Looking for some possible spots to grab a quick meal. Not necessarily taking 75 the whole route. Wife wants to aviod the Atlanta traffic. I looked and it seems like Jack's Ol South is closed and maybe it's a different location? Seemed different since the last time I looked it up. Thanks!
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
07-24-2020, 04:40 PM | #2 |
is one Smokin' Farker
Join Date: 03-02-10
Location: SE FL
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Where in Florida are you ending up?
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07-24-2020, 04:53 PM | #3 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
07-24-2020, 05:13 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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If you want some good sausage to take home re-route here.
https://www.bradleyscountrystore.com/
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
Thanks from:---> |
07-24-2020, 05:18 PM | #5 | |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Quote:
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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Thanks from:---> |
07-24-2020, 05:18 PM | #6 |
On the road to being a farker
Join Date: 05-19-17
Location: North Myrtle Beach, South Carolina
Name/Nickname : Stu
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If it’s not to far off your path, I’d put Lewis BBQ in Charleston SC up against any BBQ in the country. He worked at franklin bbq and la bbq in Austin then brought his knowledge to S.C. Best brisket and pork ribs I’ve ever had. His Thursday special is a Reuben made with house made pastrami that is the best sand which I’ve ever had. He also serves a green chili corn pudding that is incredible. It’s all great really. Also a really cool atmosphere
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Weber Summit Charcoal Grilling Center GMG Davy Crockett Weber Genesis S-330 Blackstone Griddle Last edited by Sjhill; 07-24-2020 at 06:44 PM.. |
07-24-2020, 06:34 PM | #7 | |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Quote:
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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07-24-2020, 08:05 PM | #8 |
Knows what a fatty is.
Join Date: 05-18-20
Location: Conway, SC
Name/Nickname : Kevin
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I’ve had to make several trips to Charleston lately for family doctors appointments. Brisket sandwich from Lewis is always the go to. Definitely worth a stop. I second the green chills corn pudding and the Reuben. I haven’t been on a Thursday lately to get it. I used to recommend Rodney Scott’s place in Charleston also for whole hog pulled pork but it wasn’t that good the last time we went and we haven’t been back.
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07-24-2020, 09:44 PM | #10 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Holy Smokes BBQ in Dublin GA.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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07-25-2020, 01:16 PM | #11 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Cincinnati: Just Q'In for ribs. Best in town. Brisket is respectable too, as is pulled pork. Sauce has some clove in it like Kosmos.
http://www.justqin.com/
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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07-25-2020, 02:56 PM | #12 |
is one Smokin' Farker
Join Date: 05-26-14
Location: Sycamore, GA
Name/Nickname : Bill
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On your way through GA make a stop at https://www.carrollssausage.com/ exit 82 on I-75 They make their own sausage in a variety of flavors. At times they have sausage dogs for sale. There is a BBQ restaurant next door, we ate their once, and we'll just leave it at that.
Depending on what time of day you are passing through south GA there are a few ok BBQ options. Smoking pig, Valdosta exit 22, Keith A Que west off exit 82 (pulled pork is usually good, had a sandwich for lunch today, ribs can be good he cooks full spares, and Smoakies BBQ exit 102 I think. We have tried all of these and frequent them from time to time. Blow the horn as you come by us and wave!
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Bill, BBQer since birth! |
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07-25-2020, 10:13 PM | #13 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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I arbitrarily chose Detroit as a destination in MI and got two basic routes from FL to MI using Google Maps.
One is I-75 and the other is I-77. I-77 runs thru SC, NC, and VA. I think I'd have to take the I-77 route one way.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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07-27-2020, 11:30 AM | #14 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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woodpile bbq shack. 2 locations, Madison heights and clawson. both close to I-75. near the end of the trip but great brisket
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Let's all just calm down and smoke a fatty |
07-27-2020, 02:36 PM | #15 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
I was just there Friday night. It's right across the bridge from where I work. Don't forget about the Beef Ribs on Saturdays! I think Rodney has been spreading himself a little thin and QC has gone downhill.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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