Got Me A Slicer!! Need A Little Help...

Garyclaw · 02-26-2011, 05:06 PM

It's an older Berkel Deli slicer I picked up for................Wait for it..............

$50!!!! Yup!

It's been repainted and needs cleaned up a little and an edge put on the blade.

Under this little panel here:

Looks like a little sharpening device:

I can't, for the life of me, figure out how this can be attached to the blade to sharpen it!!

This slicer has to weigh around 70 lbs. (it's a mother to move around) and noticed a little rust on the blade too. Guess I can apply a little steel wool to the rusty areas when I clean it up.
Any info would be greatly appreciated. Thanks in advance.
It's getting close to corned beef time and I'd really like to put it to work around St. Patrick's Day, if ya know what I mean

bluetang · 02-26-2011, 05:18 PM

Probably not much help here, but I have an older Hobart. The sharpening attachment on mine has a place at the bottom of the "thickness" table to be attached to sharpen the blade. I set the thickness on 50 for mine. It has the sharpening stone and a fine deburring one as well. You done good

I posted this awhile back
http://www.bbq-brethren.com/forum/sh...ad.php?t=94943

cowgirl · 02-26-2011, 05:35 PM

I can't be of any help but it looks like a nice slicer Gary! Good score!!

Garyclaw · 02-26-2011, 05:50 PM

Thanks Jeanie and Blue.

Meat Burner · 02-26-2011, 05:55 PM

Nice score brother! I don't have a clue about the sharpening part. But know it is a great score.

Mad About Que · 02-26-2011, 05:59 PM

play with the sharpening assemble.. it should pop off and go back on "backwards" and that will line up with the blade.. turn it on and hone away...

i say *should*.. some of the older ones have attitudes...

Kevin · 02-26-2011, 06:01 PM

Nice score. I'm more than a bit jealous.

Don't know if this will be of any use but, here you go:
http://www.superiorservice.net/slicer_care.htm
https://my.vulcanfeg.com/resourcecen...on/BK46700.pdf

Garyclaw · 02-26-2011, 06:41 PM

Dang Kevin!! You are so awesome! All I have to do is figure out how the sharpening unit comes out of his cubby hole.

Brewer · 02-26-2011, 07:33 PM

Can you post a pic of the blade? Is it concave on one side and flat on the other?

Garyclaw · 02-27-2011, 09:08 AM

Quote:

Originally Posted by Brewer

Can you post a pic of the blade? Is it concave on one side and flat on the other?

Yes. The front side of the blade is flat and the back side is concave.

02-26-2011, 05:06 PM	#1
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Got Me A Slicer!! Need A Little Help... It's an older Berkel Deli slicer I picked up for................Wait for it.............. $50!!!! Yup! It's been repainted and needs cleaned up a little and an edge put on the blade. Under this little panel here: Looks like a little sharpening device: I can't, for the life of me, figure out how this can be attached to the blade to sharpen it!! This slicer has to weigh around 70 lbs. (it's a mother to move around) and noticed a little rust on the blade too. Guess I can apply a little steel wool to the rusty areas when I clean it up. Any info would be greatly appreciated. Thanks in advance. It's getting close to corned beef time and I'd really like to put it to work around St. Patrick's Day, if ya know what I mean __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

02-26-2011, 05:18 PM	#2
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Probably not much help here, but I have an older Hobart. The sharpening attachment on mine has a place at the bottom of the "thickness" table to be attached to sharpen the blade. I set the thickness on 50 for mine. It has the sharpening stone and a fine deburring one as well. You done good I posted this awhile back http://www.bbq-brethren.com/forum/sh...ad.php?t=94943 __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! Last edited by bluetang; 02-26-2011 at 05:30 PM.. Reason: added link

02-26-2011, 05:35 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I can't be of any help but it looks like a nice slicer Gary! Good score!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-26-2011, 05:50 PM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Thanks Jeanie and Blue. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

02-26-2011, 05:55 PM	#5
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Nice score brother! I don't have a clue about the sharpening part. But know it is a great score. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

02-26-2011, 05:59 PM	#6
Mad About Que On the road to being a farker Join Date: 01-22-11 Location: Mt Holly NC	play with the sharpening assemble.. it should pop off and go back on "backwards" and that will line up with the blade.. turn it on and hone away... i say should.. some of the older ones have attitudes... __________________ ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.

02-26-2011, 06:01 PM	#7
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Nice score. I'm more than a bit jealous. Don't know if this will be of any use but, here you go: http://www.superiorservice.net/slicer_care.htm https://my.vulcanfeg.com/resourcecen...on/BK46700.pdf __________________ Kevin

02-26-2011, 06:41 PM	#8
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Dang Kevin!! You are so awesome! All I have to do is figure out how the sharpening unit comes out of his cubby hole. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

02-26-2011, 07:33 PM	#9
Brewer is one Smokin' Farker Join Date: 01-26-10 Location: Fall City, WA.	Can you post a pic of the blade? Is it concave on one side and flat on the other? __________________ Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle

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