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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-08-2009, 06:38 PM
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#1 |
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On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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Vending at BBQ Competitions
My wife and I have competed & vended at 2 competitions this year and have many more planned.
What desserts & sides do other teams vend at bbq comps? I'm just trying to get some ideas that is fairly cheap & easy. Thanks |
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07-08-2009, 07:28 PM
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#2 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-08-2009, 08:23 PM
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#3 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Potato Salad in this area sells a lot more then cole slaw, I would say 3 to 1. I have learned to stay away from chicken. If I go to an event with 300 lbs of pork 200 lbs of chicken and 300 racks of ribs, I only bring about 10 - 20 lbs of chicken. I cannot tell you what to sell in your area. I see a lot of big ribbers from florida that sell cobbler. Good luck
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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07-08-2009, 08:50 PM
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#4 |
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Knows what a fatty is.
Join Date: 04-05-08
Location: Barnesville GA
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So how much for a slab of ribs, and other charges
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07-09-2009, 08:18 AM
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#5 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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We get anywhere from 22-27 depending on the area.
__________________
Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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07-09-2009, 09:11 PM
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#6 |
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On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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Thanks for the reply. We have only served pork & ribs because I was afraid of the chicken drying out. Desserts seem to sell well and we have sold Peach Cobbler & Strawberry Shortcake.
Most Florida comps will not allow the teams to sell beverages. Thanks |
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07-09-2009, 09:23 PM
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#7 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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