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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2009, 04:28 PM | #76 |
Full Fledged Farker
Join Date: 06-25-06
Location: New York
Name/Nickname : Steve
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Ribs, coleslaw and cornbread...mmmm mmmm good.
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Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
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03-15-2009, 04:37 PM | #77 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Ooo Wee… all Dem ribs look good… I have about 1 ½ before mine are ready… anticipating Ricks, Thirdeye’s, Biga’s, the Funks, I would really like to see some of Bobbriskets chipotle ribs, wisers and several others I left off.
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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03-15-2009, 05:41 PM | #78 |
Got Wood.
Join Date: 02-01-09
Location: Grand Falls,NB,Canada
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Here is my try this weekend with some baby backs! Cook indirect with lot sos apple and cherry for flavour on the large bge.All i did was rubbed with lots of mustard then heavily applied the raw sugar and some DP red eye.
Then at the end i sauced heavily with some lady Diana's regular bbq sauce.As far as entry pic you can choose witch ever !
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Mikeb6109 |
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03-15-2009, 06:28 PM | #79 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Two racks of trimmed spares (and the trimmings), Sorry it's a little out of focus (home made rub)
First Fattie, MOINK Balls, and ABT's Smoked with apple and Kingsford Competition (liked it) The Fattie before it was gone, should have made 2 :) On the table My submission for the throwdown
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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03-15-2009, 06:36 PM | #80 |
On the road to being a farker
Join Date: 12-12-08
Location: Concord, NC
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Here is my first ever submission...I stole the side dish from hav...Smoked peppers with stove top and melted cheese!!! The Wife LOVED them. Thanks for the help brother! Even sat out in the rain all day and cooked...drug the beach umbrella out and made a makeshift cover. Make the last pic (close-up shot) my submission photo please!
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Some people are like slinkies, not any good until you toss em down the stairs. |
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03-15-2009, 07:14 PM | #81 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Well I say I shot myself in the foot… the meat on the ribs just feel off of the bone… did not make for a very good photo… for a photo I needed to take off of the grill around 1 hr. early… but man were they good.
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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03-15-2009, 07:19 PM | #82 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Beef Ribs
I guess I can give it a go.
Cooked on the landman My entry
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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03-15-2009, 08:56 PM | #83 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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WoW!!! Some NICE looking entries this week!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-15-2009, 09:26 PM | #84 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Arrg hmmm, RIBBIT....The last pic I reckon. Or next to last, either one.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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03-15-2009, 10:01 PM | #85 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Good thing I didn't have a chance to do some ribs...Wouldn't have a shot with the looks of all these ribs. Good luck everyone.
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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03-15-2009, 10:52 PM | #86 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Chit, looks like alot of folks ate good this week!!!!!!!!!
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-16-2009, 09:32 AM | #87 | |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Quote:
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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03-16-2009, 12:45 PM | #88 |
On the road to being a farker
Join Date: 12-12-08
Location: Concord, NC
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hahaha thats awesome bill! love the set up...i had to go redneck and use a couple rocks to balance/hold up the umbrella.
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Some people are like slinkies, not any good until you toss em down the stairs. |
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03-16-2009, 01:06 PM | #89 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I just pulled all of the entries out there so far to give me a head start on the VOTE thread tonight. You can still post and I will get the rest of the entries, don't worry!
I had to say however, these are some SERIOUSLY good looking ribs entered so far! This will be another tough week for sure!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-16-2009, 06:38 PM | #90 |
Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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this would be my very first submission, Im not much on BBQ sauce on my ribs, I like em dry, but I do not have a rub yet... too bad the ribs were too good on their own and I didnt get a chance to get any rub on them before they was all gooooonnne. either way here ya go, I'm not really sure what your looking for so I say you get to pic the submission photo
Last edited by bocephus; 05-21-2009 at 08:59 PM.. |
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