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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2013, 08:54 AM
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#1 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Loving my new Vision Kamado
Man you guys have inspired me totally! I have been smokin up a storm. Ever since my Kamado was delivered last week I have used it every night for a week. Reading through some of ya all's posts on Reverse Searing was a real eye opener. My first attempt was this ground chuck burger, gotta say it was the best burger I have ever made, thanks for the inspiration.
Last night I seared some fresh caught Mahi with a home made rub and it was just great! Thanks for all your posts on how to cook Mahi. Next it's on to Corned beef. do you prefer the first cut of brisket or the 2nd cut (Brisket Deckel) I am leaning towards the fattier second cut and heading to the butchers today. Your thoughts are most welcome! Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award Last edited by CharredApron; 03-07-2013 at 10:06 AM.. Reason: pics |
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| Thanks from:---> |
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03-07-2013, 09:57 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Go with the Deckel "point end" for some great corned beef.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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03-07-2013, 10:09 AM
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#3 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thanks for the help GrillsGoneWild! I am going to get it later today and let the brine shine!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-07-2013, 10:42 AM
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#4 |
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is One Chatty Farker
 Join Date: 01-08-13
Location: Georgia
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How do you like the top vent on that Vision?
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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03-07-2013, 11:39 AM
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#5 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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The top vent leaks around the edges when i close it down. Will be doing a little tooling and improve the seal. Same for the bottom vents, they leak around the edges too! Thanks, Dub
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-07-2013, 12:28 PM
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#6 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That is some good lookin Grub Brother !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-07-2013, 01:01 PM
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#7 |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Saw one of these for the first time at Costco on Wednesday.
A guy was buying one as I was browsing through the grills and outdoor area.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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| #mahi |
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