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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2010, 02:17 AM
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#1 |
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is One Chatty Farker
  Join Date: 08-01-09
Location: Henderson, NV
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Saiko's Killer Chili
Thanks Saiko for the chili recipe. I made it Saturday night for the Super Bowl tomorrow. Dam# good. Can't wait until tomorrow. Followed the recipe except used diced whole tomatoes and red kidney beans. Did not drain either but cut back on the water. Also did not use bacon grease as wife does not like bacon. I know may be grounds for divorce. Also added some Louisiana hot sauce. The cumin and oregano adds some nice earthy flavors. Me and my son could not stop sampling. Good stuff! Thanks for sharing.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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02-07-2010, 03:27 AM
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Full Fledged Farker
Join Date: 01-31-10
Location: Waldorf, MD
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Quote:
Joking congratulations on a good put of chili. Nothing better on a cold winter day to warm you up. Share the recipe if its free for the sharing. |
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02-07-2010, 06:58 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Have a great day (Superbowl Sunday)! I do have two words for 'ya:
ICE CREAM
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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02-07-2010, 08:03 AM
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#4 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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That might be a first,someone who doesn't like bacon.That means more for you.
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MILLSY AND I AM A MEATATARIAN |
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02-07-2010, 08:12 AM
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#5 | |
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is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Quote:
 +1 on where's the recipe!
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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02-07-2010, 10:01 AM
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#6 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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