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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2011, 08:25 PM
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#1 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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Tequila-Jalapeno-Cheddar-Bacon Legs PRON
I made some Tequila-Jalapeno-Cheddar-Bacon Legs and smoked them over some oak and cherry wood. Then went to the garden to get all fresh picked veggies for the sides. We had new grilled taters with fresh herb butter; fresh green beans with a bit of onion and salt pork then a nice big fresh yellow mater.
   Thanks for looking
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-15-2011, 08:32 PM
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#2 |
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is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Your food is lookin great, but your photo skills are just about as good as your food looks
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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07-15-2011, 08:38 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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In the words of a famous cook and fellow Lynyrd Skynyrd fan, that's off the hook, bro!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-16-2011, 12:35 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow!
That looks amazing!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-16-2011, 01:36 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Amazing! Beautiful pics and food.
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07-16-2011, 05:56 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Great shots Shisz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-16-2011, 06:19 AM
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#7 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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very nice i am hungry .... what type of tequila did you use?
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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07-16-2011, 06:21 AM
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#8 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Now that's purdy food. Nice job.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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07-17-2011, 04:16 PM
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#9 | |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Quote:
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-17-2011, 04:22 PM
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#10 |
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On the road to being a farker
Join Date: 11-09-10
Location: Gladstone, MO
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That looks very, very tasty. Mind sharing how you prepared the legs?
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07-17-2011, 04:43 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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07-17-2011, 04:50 PM
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#12 |
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Knows what a fatty is.
Join Date: 05-14-10
Location: Pleasanton, CA
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Dammmnnnnnnn
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Weber Kettle 22.5, PRO Q Excel 20, ECB......... |
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07-17-2011, 04:52 PM
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#13 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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That looks terrific. I'd like more details on what went into "Tequila-Jalapeno-Cheddar-Bacon Legs"
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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07-17-2011, 05:01 PM
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#14 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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NICE PICS!!!! Good lookin' grub!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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07-17-2011, 05:02 PM
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#15 | |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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