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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2007, 01:52 PM | #1 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Tamale Pie
I had just a tad more turkey and ham leftover and dream up this tamale pie dish and cooked it without burning it. Cooked down with some bottled carribean sauce and kicked up it a bit with some hatch peppers for some heat, then of course more heat with some hot pepper sauce at the table. And then some pics of my poor wings and short ribs yesterday before they went the got they became embers. I was really just trying to do a test run to prove that the Stump's Platinum would cook just fine without using a Guru or Stoker. I guess I over did that and lesson was that I gotta remember to start cutting the bottom draft back a lot sooner than I did this time. Them poor unsuspecting wings was gonna be da bomb before I ruined them. I took that same bottled carribean sauce and mixed it 50 / 50 with buttermilk and marinated the wings for 4 hrs before breading them with Panko bread crumps that I added some crushed red pepper to they was really what I wanted to eat more than anything and of course short ribs is good even if they ain't got nothing on them, but not this time, burnt hard and black.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living Last edited by Greendriver; 12-03-2007 at 01:56 PM.. Reason: just because ha ha |
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12-03-2007, 02:07 PM | #2 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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That's looks pretty tasty.
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12-03-2007, 03:00 PM | #3 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Looks good. Did you use prepared masa or make some yourself?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-03-2007, 03:11 PM | #4 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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It was the standard masa mix that walmart has. tamales is not that hard but we're just not fond enough of em or want em that often so we don't do em very often and sometime this pie deal is a good fix if you do want some.
http://www.mexgrocer.com/2445.html
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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12-03-2007, 04:44 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Nice groceries.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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12-03-2007, 05:46 PM | #6 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-03-2007, 06:01 PM | #7 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Your a farkin factory. Cut down on your work though by making sure you are doing a cooker full of em and when you lean em up against each other they will hold together and stay together as long as the cooker is full and even if not you just have to add a ball of foil to make up the difference.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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12-03-2007, 08:33 PM | #8 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I'm on it bro. In the hour or so it takes to cook a steamer full, I can have another batch ready to load. I have used the foil trick, but a mason jar partially filled with water works good too.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-04-2007, 02:24 PM | #9 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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OT question: Why are tamales a traditional gift for Christmas? I've had some from an immigrant family before that were a gift, and then you reminded me about it. I'm just curious as to the tradition of it.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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12-04-2007, 06:23 PM | #10 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I grew up in South Texas and they were just part of Christmas. My Granny's next door neighbor and a couple of other gals on the block would make them on Christmas eve. Something like 80 or 100 dozen. They don't have to be meat filling either. Last Christmas I swapped a couple of dozen of mine with a family that moved here from Mexico via LA. I got 12 dessert ones with sweet filling and 12 cheese and green pepper ones.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-04-2007, 07:47 PM | #11 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Looks like it needs some Fire Good!! Hot Sauce to me!!
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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12-04-2007, 07:50 PM | #12 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
They are a Christmas Eve tradition mostly. Probably part of bringing the family together an all of that. Michael's teachers are from Mexico and so a lot of tamales at Christmas.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-04-2007, 09:27 PM | #13 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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my nephew married a gal from Mexico and when ever they are running short she will make a bunch and take to work and sell em for X amt per dozen. They even helped my Sis out when she was running short one time that way. Lot's of folks here in carpet country in the mills do that.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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12-05-2007, 08:42 AM | #14 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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How long and at what temp did you bake the Tamale Pie? I am going to put one together sometime soon. It sounds a lot easier than wrapping those puppies individually like last time.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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12-05-2007, 08:44 AM | #15 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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That all looks good enough to eat. I need to take some time and learn how to make those.
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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