Big Thanks!

Vendinguy · 10-27-2012, 03:36 PM

I would like to take this opportunity to thank Bill Moon of SMOKE-N-MY-I'S BBQ and Charlie Welch of SCREAMIN NITE HOGS BBQ for the opportunity to cook with them this past summer. I really learned a lot from these 2 great guys and it brings me closer to going out on my own. Thanks again guys.

Frank

smoke-n-my-i's · 12-06-2012, 08:12 PM

You ready for next year????

Pole D · 12-06-2012, 09:57 PM

Hi Frank,

Were you with Bill at the Peak City Pig Fest in Apex? That event was our (Dancing Moose BBQ) first event and we were setup across from Bill. We didn't really know what the hell we were doing but Bill was gracious enough to come over every now and then and talk to us. Really a nice guy.

Thanks Bill. Your time and advice was very much appreciated.

George

smoke-n-my-i's · 12-16-2012, 03:03 PM

George,

Yes, Frank was with me....

And thanks for the comments... you are quiet welcome for the help. Glad I could help. That is paying it forward. I had some help while I was learning, and I was just helping out.... when you get the chance, I am sure, you will probably do the same thing. That is what it is all about.

You gonna be there next year? It is already on the KCBS website, and I am thinking probably like last year, the apps will be ready right after the first of the year. Keeping my eyes open.....

Pole D · 12-17-2012, 11:11 AM

Yep, I'll be there. Just saw their post on facebook that apps will be ready after Jan 1.

10-27-2012, 03:36 PM	#1
Vendinguy Knows what a fatty is. Join Date: 10-31-11 Location: Clayton, NC	Big Thanks! I would like to take this opportunity to thank Bill Moon of SMOKE-N-MY-I'S BBQ and Charlie Welch of SCREAMIN NITE HOGS BBQ for the opportunity to cook with them this past summer. I really learned a lot from these 2 great guys and it brings me closer to going out on my own. Thanks again guys. Frank __________________ UDS, Weber Performer, Pig Cooker

12-06-2012, 08:12 PM	#2
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Eustis, FL	You ready for next year???? __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge

12-16-2012, 03:03 PM	#4
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Eustis, FL	George, Yes, Frank was with me.... And thanks for the comments... you are quiet welcome for the help. Glad I could help. That is paying it forward. I had some help while I was learning, and I was just helping out.... when you get the chance, I am sure, you will probably do the same thing. That is what it is all about. You gonna be there next year? It is already on the KCBS website, and I am thinking probably like last year, the apps will be ready right after the first of the year. Keeping my eyes open..... __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge

12-06-2012, 09:57 PM	#3
Pole D is one Smokin' Farker Join Date: 09-06-09 Location: Cary, NC	Hi Frank, Were you with Bill at the Peak City Pig Fest in Apex? That event was our (Dancing Moose BBQ) first event and we were setup across from Bill. We didn't really know what the hell we were doing but Bill was gracious enough to come over every now and then and talk to us. Really a nice guy. Thanks Bill. Your time and advice was very much appreciated. George

12-17-2012, 11:11 AM	#5
Pole D is one Smokin' Farker Join Date: 09-06-09 Location: Cary, NC	Yep, I'll be there. Just saw their post on facebook that apps will be ready after Jan 1.