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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2019, 07:07 PM
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#16 |
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is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Everything looks great Marc! Hope you guys are having a good weekend and enjoying the food.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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06-29-2019, 07:12 PM
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#17 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Glad you have some shade, food looks great Marc!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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06-29-2019, 07:37 PM
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#18 |
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is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Looks awesome Marc! Stay cool
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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06-29-2019, 07:57 PM
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#19 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Not the best shot.. but it sure was good.
  Both my girls really exalted the Spiced Apple Rub from B's Rubs on the JD Fatty. Ribs needed no sauce, and were nicely moist while providing a bit of tug off the bone. BossLady crushed the beans, as per usual. Had planned a green veg of some sort... I guess the green is the lime in my Caipi... 
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-29-2019, 08:03 PM
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#20 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That's the result I expected. Here's to a great weekend on the High Plains.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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06-29-2019, 09:26 PM
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#21 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I'm a bit of a Jerk...
  L --> R Rib Tips > Spicy Jerk > Mild Jerk It's on!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-29-2019, 09:37 PM
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#22 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Hey Jerk !
 Looks great - I am a Beaver fan living in Husky territory (for now) so it's tough to give the Wazzu dude props but he deserves it. - You the man! Love your cooks Marc - Keep it up, would love to share a beverage or few some day.
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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06-30-2019, 02:01 AM
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#23 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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More goodness!
 I'm a big fan of a balanced diet but once, you just gotta proclaim that sausage and/or beans will be the veggie for a given meal. Looking forward to the jerk cook! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?
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06-30-2019, 10:01 AM
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#24 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks great to me Chicken sounds really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-30-2019, 10:11 AM
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#25 |
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Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Ribs and fatty look righteous, Marc.
I need to cook another fatty........been a while. I like to slice them up after cooking and freeze portions for breakfast.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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06-30-2019, 10:14 AM
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#26 |
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Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Taking the weekend to another level... loves me some jerk chicken! Eatin’ well in the High Plains Neighborhood!
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[B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I]) |
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06-30-2019, 10:57 AM
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#27 |
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is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Smoked ribs and jerk chicken. What a perfect weekend!
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06-30-2019, 05:20 PM
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#28 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Put some in the Grace Hot Jerk, hit some with Wicken Yanks Original, and John Henry Pecan got the call for the rest.  I got things going a bit late, so I tried them around the Vortex, with a turn of the lid every 15 minutes and a flip at the half-way mark. I used the toothpick test for doneness and pulled all but one piece at 45 minutes. Not a bad way to cook these babies if you're in a time crunch.   Big hit with the BossLady, and the little one loves the JH Pecan. Hadn't broken out the Wicken Yanks Original in a LONG time... probably over 12 months. Made me remember why we created that stuff in the first place. Gotta get that into the rotation most rikki tik. Almost time to start thinking about adding some more charcoal for the Jerk Chicken.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-30-2019, 05:24 PM
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#29 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks good Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-30-2019, 07:16 PM
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#30 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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The story comes to an end with a Jerk.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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| Tags |
| B's Rubs, Dizzy Dust, fatty, spare ribs |
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