ShadowDriver
somebody shut me the fark up.
I'm a bit of a Jerk...
L --> R
Rib Tips > Spicy Jerk > Mild Jerk
It's on!
L --> R
Rib Tips > Spicy Jerk > Mild Jerk
It's on!
Hot Weekend on the High Plains! - w/ Pr0n
- Thread starter ShadowDriver
- Start date
Hey Jerk ! :laugh:
Looks great - I am a Beaver fan living in Husky territory (for now) so it's tough to give the Wazzu dude props but he deserves it. - You the man!
Love your cooks Marc - Keep it up, would love to share a beverage or few some day.
Looks great - I am a Beaver fan living in Husky territory (for now) so it's tough to give the Wazzu dude props but he deserves it. - You the man!
Love your cooks Marc - Keep it up, would love to share a beverage or few some day.
More goodness! :clap2:
I'm a big fan of a balanced diet but once, you just gotta proclaim that sausage and/or beans will be the veggie for a given meal.
Looking forward to the jerk cook! :hungry:
I'm a big fan of a balanced diet but once, you just gotta proclaim that sausage and/or beans will be the veggie for a given meal.
Looking forward to the jerk cook! :hungry:
Looks great to me Chicken sounds really good
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Ribs and fatty look righteous, Marc. :thumb:
I need to cook another fatty........been a while. I like to slice them up after cooking and freeze portions for breakfast.
I need to cook another fatty........been a while. I like to slice them up after cooking and freeze portions for breakfast.
SMetroHawkeye
Full Fledged Farker
Taking the weekend to another level... loves me some jerk chicken! Eatin’ well in the High Plains Neighborhood!
ulc
is one Smokin' Farker
Smoked ribs and jerk chicken. What a perfect weekend!
ShadowDriver
somebody shut me the fark up.
Appreciate the thought and the push/suggestion.
Put some in the Grace Hot Jerk, hit some with Wicken Yanks Original, and John Henry Pecan got the call for the rest.
I got things going a bit late, so I tried them around the Vortex, with a turn of the lid every 15 minutes and a flip at the half-way mark. I used the toothpick test for doneness and pulled all but one piece at 45 minutes. Not a bad way to cook these babies if you're in a time crunch.
Big hit with the BossLady, and the little one loves the JH Pecan.
Hadn't broken out the Wicken Yanks Original in a LONG time... probably over 12 months. Made me remember why we created that stuff in the first place. Gotta get that into the rotation most rikki tik.
Almost time to start thinking about adding some more charcoal for the Jerk Chicken.
Looks good Marc.
ShadowDriver
somebody shut me the fark up.
The story comes to an end with a Jerk.
I want the one lower right please Marc.
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