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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2011, 08:44 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now that's a total feast right there! Everything looks so succulent. Also glad ya didn't get hurt there, too!
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01-18-2011, 08:44 AM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice groceries!
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01-18-2011, 08:47 AM | #4 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Those look good!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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01-18-2011, 08:48 AM | #6 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-18-2011, 09:19 AM | #8 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Ya make me homesick, Deepsouth, and that's some fine fare, right there!
Actually, your egg sort of looks like what's come up, lately. I emailed a honey dijion quail recipe recently, looked at a bacon wrapped scallops recipe somewhere this weekend...and I was just telling a friend the other day how he need to get over to Chappy's in Nashville to try the Snapper. Gonna use any kind of topping or sauce on the speckled trout? Let me know if you ever grill catfish and I'll give you a spicy recipe that ends up with toasted pecans on top. It's the easiest thing, and pretty healthy, too. Anyway, it's high time I got some fish to grill besides catfish or salmon, and hopefully, we'll be able to visit my sisters this summer and bring back a cooler full.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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01-18-2011, 09:21 AM | #9 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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where are you from dave?
we at the fish as is. i actually cooked so much, we couldn't finish anything! lots of leftovers though!
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01-18-2011, 10:15 AM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks absolutely delicious! If I email you my addy will you deliver?
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01-18-2011, 10:19 AM | #13 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
shoot me your address!
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01-18-2011, 10:43 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking Mighty Phine DS!
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01-18-2011, 10:45 AM | #15 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMMMMMMMMMMM.......mmmmmmmmmmmmm
Nicely done.... haven't had quail for a long time.......
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